Imagine a bite-sized sensation that combines the crispy perfection of golden potato slices with the creamy, luxurious embrace of Alouette Baby Brie cheese. These elegant appetizers are not just a dish; they're a gourmet experience that transforms simple ingredients into a restaurant-worthy delicacy. Perfect for impressing guests or treating yourself to a moment of culinary bliss, these potato slices are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 large potatoes
- 1 package Alouette Baby Brie cheese
- 1/4 cup chopped fresh herbs (e.g., chives, parsley)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel. Using a sharp mandoline or knife, slice the potatoes into thin, uniform rounds approximately 1/8 inch thick.
- Arrange the potato slices in a single layer on the prepared baking sheet. Lightly brush each slice with olive oil and season with salt and freshly ground black pepper.
- Bake the potato slices for 10-12 minutes, or until they start to turn golden and become slightly crisp around the edges.
- Remove the baking sheet from the oven and let the potato slices cool for 2-3 minutes.
- Cut the Alouette Baby Brie into small, bite-sized pieces. Place a piece of cheese on top of each potato slice.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and slightly bubbling.
- Remove from the oven and immediately sprinkle the chopped fresh herbs over the potato slices.
- Let the potato slices cool for 2 minutes before serving to allow the cheese to set slightly.
- Transfer to a serving platter and drizzle with a small amount of olive oil if desired. Serve warm as an appetizer or side dish.
Tips
- Use a mandoline for consistently thin potato slices to ensure even cooking and crispy edges.
- Choose waxy potatoes like Yukon Gold for the best texture and flavor.
- Pat the potato slices completely dry before oiling to achieve maximum crispiness.
- Don't overcrowd the baking sheet - give each slice breathing room for perfect browning.
- Watch the cheese carefully during the final melting stage to prevent burning.
- For extra flavor, experiment with different fresh herbs like thyme or rosemary.
- Serve immediately for the best texture and melted cheese experience.
- For a gourmet touch, try finishing with a light drizzle of truffle oil or high-quality extra virgin olive oil.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
