Prepare to revolutionize your side dish game with a mouthwatering Smoked Green Bean Casserole that takes the traditional holiday favorite to an entirely new level of deliciousness! Imagine tender green beans bathed in a creamy sauce, infused with a subtle, tantalizing smoky essence that will have your guests begging for the recipe. This isn't just another green bean casserole - it's a culinary adventure that transforms a classic comfort food into a gourmet experience that will elevate any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound fresh green beans
- 1 can cream of mushroom soup
- 1 cup fried onions
- 1/2 cup milk
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F (107°C), using a mild wood like apple or hickory for a subtle smoky flavor.
- Wash and trim the fresh green beans, cutting off the tough ends. Cut beans into roughly 2-inch pieces for even cooking.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, salt, and pepper. Whisk until the mixture is smooth and well combined.
- Add the prepared green beans to the soup mixture, stirring gently to coat all beans evenly with the creamy sauce.
- Transfer the green bean mixture to a cast-iron skillet or a heat-safe casserole dish that can withstand smoking.
- Place the skillet in the preheated smoker and cook for approximately 35-40 minutes, allowing the beans to absorb the smoky flavor and become tender.
- During the last 10 minutes of smoking, sprinkle the fried onions evenly across the top of the casserole to create a crispy topping.
- Remove the casserole from the smoker when beans are tender and onions are golden brown and crisp.
- Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld and the sauce to slightly set.
- Serve hot as a delicious side dish with your favorite main course.
Tips
- • Choose the right wood chips: Apple or hickory provide a mild, sweet smokiness that complements the green beans without overpowering them. • Ensure your green beans are fresh and evenly cut for consistent cooking and texture. • Don't rush the smoking process - low and slow is the key to developing deep, rich flavors. • Use a cast-iron skillet for even heat distribution and enhanced smoky flavor. • Watch the fried onion topping carefully during the last 10 minutes to prevent burning. • Let the casserole rest after smoking to allow the flavors to meld and the sauce to slightly set. • For extra crunch, consider adding some chopped bacon or toasted almonds to the fried onion topping.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 10mg
