Are you ready to elevate your snacking game with a dish that’s both delectable and visually stunning? Introducing Crispy Potato Slices with Herb and Garlic Goat Cheese – the ultimate appetizer that will leave your guests begging for more! Imagine perfectly baked potato rounds, golden and crispy, topped with a luscious blend of creamy goat cheese, fragrant garlic, and fresh herbs. This recipe not only tantalizes your taste buds but also makes for an impressive presentation at any gathering. With just 35 minutes of your time, you can create a mouthwatering treat that’s sure to be the star of your next party. Dive into this recipe and discover how to make these irresistible bites!
Ingredients
- 2 large russet potatoes, thinly sliced
- 4 ounces goat cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (thyme, rosemary, or parsley)
- Olive oil for drizzling
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly and pat them dry with a clean kitchen towel. Using a sharp mandoline slicer or a very sharp knife, slice the potatoes into thin, uniform rounds approximately 1/8 inch thick.
- In a small mixing bowl, combine the softened goat cheese, minced garlic, and finely chopped fresh herbs. Mix until well incorporated and smooth.
- Arrange the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. Lightly brush or drizzle each potato slice with olive oil.
- Sprinkle the potato slices with salt and freshly ground black pepper to enhance their flavor.
- Bake the potato slices in the preheated oven for 10-12 minutes, or until the edges start to turn golden and crisp.
- Remove the baking sheet from the oven and carefully dollop or spread the herbed goat cheese mixture over each potato slice.
- Return the baking sheet to the oven and bake for an additional 5-8 minutes, until the potato slices are completely crisp and the goat cheese is slightly melted and warm.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh herbs if desired.
- Serve immediately while the potato slices are still crisp and the goat cheese is warm.
Tips
- Choose the Right Potatoes: For the crispiest results, opt for large russet potatoes, as their high starch content helps achieve that perfect crunch.
- Uniform Slices: Use a mandoline slicer for even thickness in your potato slices. This ensures they cook evenly and achieve that delightful crispiness.
- Don’t Rush the Baking: Allow the potato slices to bake until the edges are golden before adding the goat cheese. This step is crucial for achieving the ideal texture.
- Experiment with Herbs: Feel free to mix and match herbs according to your taste! Thyme, rosemary, and parsley all add unique flavors that complement the goat cheese beautifully.
- Serve Immediately: These crispy delights are best enjoyed fresh out of the oven. Serve them warm to maintain their crunch and the creaminess of the goat cheese.
- Garnish for Flair: Add a sprinkle of extra fresh herbs or a drizzle of olive oil just before serving for an extra touch of elegance.
Nutrition Facts
Calories: 233kcal
Carbohydrates: 28g
Protein: 8g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 20mg
