If you’re looking for a quick and delicious way to impress your family or guests, look no further than these Cheesy Chicken Spinach Pinwheels! Packed with creamy cheese, tender chicken, and vibrant spinach, these pinwheels are not only a feast for the eyes but also a treat for the taste buds. Perfect for parties, game days, or a cozy night in, this recipe takes just 35 minutes from start to finish. Get ready to roll into a world of flavor that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package flour tortillas
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your pinwheels bake evenly and get a nice golden color.
- In a large mixing bowl, combine the shredded cooked chicken, chopped fresh spinach, softened cream cheese, and shredded mozzarella cheese. Use a spatula or wooden spoon to mix until all ingredients are well incorporated and form a creamy filling.
- Add the garlic powder and onion powder to the mixture. Stir well to ensure the spices are evenly distributed throughout the filling.
- Take a flour tortilla and lay it flat on a clean surface or a cutting board. Spoon a generous amount of the chicken and spinach filling onto the center of the tortilla, spreading it out evenly but leaving about an inch of space around the edges.
- Carefully roll the tortilla tightly from one end to the other, ensuring that the filling stays inside. You may use your fingers to tuck in the sides as you roll to keep the filling secure.
- Once rolled, place the pinwheel seam side down on a baking sheet lined with parchment paper. Repeat the process with the remaining tortillas and filling.
- After all pinwheels are on the baking sheet, you can brush the tops lightly with olive oil or melted butter for added flavor and a golden finish.
- Bake in the preheated oven for about 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
- Once baked, remove the pinwheels from the oven and let them cool for a few minutes before slicing them into bite-sized pieces.
- Serve warm as an appetizer or snack, and enjoy your delicious Cheesy Chicken Spinach Pinwheels!
Tips
- Prep Ahead: You can prepare the filling a day in advance and store it in the refrigerator. This will save you time on the day you plan to serve the pinwheels.
- Tortilla Choice: Feel free to experiment with different types of tortillas, such as whole wheat or spinach-flavored, to add a unique twist to your pinwheels.
- Customize Your Filling: Add your favorite ingredients like diced bell peppers, olives, or even jalapeños for a spicy kick. The possibilities are endless!
- Don’t Rush the Rolling: Take your time when rolling the tortillas to ensure that the filling stays intact. A tight roll will help keep everything together while baking.
- Perfectly Golden Finish: For a beautiful golden top, brush the pinwheels with olive oil or melted butter before baking. This will enhance the flavor and give them a lovely color.
- Serve with Dipping Sauce: Pair your pinwheels with a delicious dipping sauce, like ranch or marinara, to elevate the snacking experience.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. They can be reheated in the oven or microwave for a quick snack later.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 65mg
