Imagine sinking your teeth into a rich, fudgy brownie that's not just incredibly delicious, but also surprisingly healthy! These Hungry Girl Nutty Good Peanut Butter Brownies are about to revolutionize your dessert game, proving that you can have your chocolate and eat it too. With a perfect blend of creamy peanut butter, natural sweetness from honey, and a protein-packed punch, these brownies are the ultimate treat for anyone craving a delectable dessert without the guilt.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Dessert
Serves: 12 brownies
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine the peanut butter and honey. Whisk together until smooth and well incorporated, creating a creamy base.
- Crack the eggs into the peanut butter mixture and beat thoroughly until the eggs are completely integrated and the mixture becomes uniform.
- Sift the cocoa powder and salt into the wet ingredients. Gently fold the dry ingredients into the mixture, stirring until a consistent brownie batter forms with no dry streaks.
- Fold in half of the chopped nuts, reserving the remaining nuts for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining chopped nuts over the top of the batter.
- Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Remove from the oven and let cool in the pan for 15-20 minutes. Use the parchment paper to lift the brownies out of the pan and transfer to a wire rack.
- Allow the brownies to cool completely before cutting into 12 equal squares. For clean cuts, use a sharp knife wiped with a warm, damp cloth between slices.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- For extra richness, use natural, creamy peanut butter without added sugars.
- Don't overmix the batter - this can lead to tough brownies.
- Check doneness early - the toothpick test is crucial to avoid dry brownies.
- Let the brownies cool completely to allow them to set and develop their full flavor.
- For a gourmet touch, try using different types of nuts like almonds or pecans.
- Store in an airtight container to maintain moisture and freshness.
- For a protein boost, you can add a scoop of chocolate protein powder to the batter.
- Line your pan carefully to ensure easy removal and perfect square cuts.
- Experiment with toppings like a drizzle of melted dark chocolate or a sprinkle of sea salt.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 40mg
