Imagine waking up to the tantalizing aroma of golden-brown French toast, stuffed with creamy goodness and fresh strawberries, all wrapped in the sweet embrace of Hawaiian rolls. This Stuffed Hawaiian Roll French Toast is not just a breakfast; it’s a delightful experience that will make your mornings feel like a special occasion! With just 25 minutes from prep to plate, you can indulge in a dish that’s both simple and utterly delicious. Get ready to impress your family and friends with this irresistible recipe that’s sure to become a weekend favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, sliced
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: Hawaiian rolls, eggs, milk, vanilla extract, cinnamon, cream cheese, powdered sugar, fresh strawberries, and butter.
- In a medium mixing bowl, whisk together the 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon until well combined. Set this mixture aside.
- In another bowl, combine the 1 cup of softened cream cheese and 1/2 cup of powdered sugar. Mix until smooth and creamy, ensuring there are no lumps.
- Slice each Hawaiian roll in half horizontally, creating a top and bottom. Spread a generous amount of the cream cheese mixture on the bottom half of each roll, then top with sliced fresh strawberries. Place the top half of the roll back on to create a stuffed sandwich.
- Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- Dip each stuffed Hawaiian roll sandwich into the egg mixture, making sure to coat both sides thoroughly. Allow any excess egg mixture to drip off before placing the sandwich in the skillet.
- Cook the stuffed sandwiches in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to add more butter to the skillet as you cook the sandwiches.
- Once cooked, remove the stuffed French toast from the skillet and place them on a serving platter. Optionally, dust with additional powdered sugar and serve with extra sliced strawberries on the side.
- Enjoy your delicious Stuffed Hawaiian Roll French Toast warm, drizzled with maple syrup if desired!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh strawberries and high-quality cream cheese. This will elevate the taste of your stuffed French toast.
- Customize Your Fillings: Feel free to get creative! You can swap strawberries for other fruits like bananas or blueberries, or even add a layer of Nutella for a decadent twist.
- Perfect Your Egg Mixture: Ensure your egg mixture is well whisked for a smooth coating. This will help achieve an even golden-brown crust on your French toast.
- Control the Heat: Cooking on medium heat allows the rolls to cook through without burning the outside. If you find they’re browning too quickly, lower the heat slightly.
- Don’t Rush the Cooking: Allow each side to cook for 3-4 minutes until crispy and golden. Patience is key to achieving that perfect texture!
- Serve with Style: Dust your stuffed French toast with powdered sugar and serve it with a drizzle of maple syrup for an extra touch of sweetness.
- Make It Ahead: If you’re hosting brunch, consider preparing the cream cheese filling and slicing the rolls the night before. This will cut down on prep time in the morning! Enjoy your cooking adventure and savor every bite of this delightful breakfast treat!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 15g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 220mg
