Imagine walking into your kitchen and being greeted by the most incredible aroma of herbs, roasted chicken, and crispy potatoes that will make your taste buds dance with excitement! This Rosemary Roasted Chicken and Potatoes recipe is not just a meal - it's a culinary experience that transforms simple ingredients into a restaurant-worthy dish that will have your family and friends begging for seconds. With just a few easy steps, you'll create a golden, crispy-skinned chicken that's perfectly seasoned and potatoes that are beautifully caramelized and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, quartered
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the middle of the oven.
- Wash and quarter the potatoes into roughly 2-inch chunks, keeping the skin on for added texture and nutrition.
- Pat the chicken thighs dry with paper towels to ensure crispy skin during roasting.
- In a large mixing bowl, combine olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Mix thoroughly to create a fragrant herb marinade.
- Add the chicken thighs and potato quarters to the bowl, tossing them gently to coat evenly with the herb mixture.
- Transfer the chicken and potatoes to a large roasting pan or cast-iron skillet, arranging them in a single layer to ensure even cooking.
- Place the pan in the preheated oven and roast for approximately 45-55 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
- Halfway through cooking, carefully remove the pan and turn the chicken and potatoes to promote even browning and prevent sticking.
- Once cooked, remove from the oven and let the dish rest for 5-10 minutes to allow juices to redistribute.
- Garnish with additional fresh rosemary sprigs if desired, and serve hot directly from the roasting pan.
Tips
- Pat the chicken dry before seasoning - this is the secret to achieving that crispy, golden-brown skin that everyone loves.
- Use fresh rosemary if possible. The difference in flavor between fresh and dried herbs is remarkable and will elevate your entire dish.
- Don't overcrowd the roasting pan. Giving your chicken and potatoes enough space ensures they roast evenly and develop those delicious crispy edges.
- Use a meat thermometer to check the chicken's internal temperature. 165°F (74°C) is the perfect doneness to ensure juicy, safe-to-eat chicken.
- Let the dish rest for 5-10 minutes after cooking. This allows the juices to redistribute, making every bite incredibly moist and flavorful.
- For extra flavor, try adding a squeeze of lemon juice right before serving to brighten up the herbs and add a fresh twist to the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 140mg
