Warm, creamy, and utterly delicious, Cheese Soup or Golden Meatball Soup is the ultimate comfort food that will have you reaching for seconds! Imagine a bowl brimming with rich, melted cheese and the savory goodness of meatballs, all wrapped in a luscious broth that warms your soul. Whether you're seeking a quick weeknight dinner or a cozy dish to impress your guests, this recipe is your answer. With just 40 minutes from start to finish, you can create a mouthwatering masterpiece that will leave everyone asking for your secret. Ready to dive into this cheesy delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cups vegetable broth
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- Salt and pepper to taste
- Optional: cooked meatballs
Instructions
- In a medium-sized pot, melt the butter over medium heat. Once melted, add the chopped onion and sauté until the onion is translucent and fragrant, about 5 minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Allow it to simmer for about 10 minutes to let the flavors meld.
- Reduce the heat to low, and gradually stir in the shredded cheese, a handful at a time, ensuring each addition melts completely before adding more. This will create a creamy and cheesy base for your soup.
- Once all the cheese is melted and the soup is smooth, slowly add the milk while stirring continuously. This will help to achieve the desired creamy consistency.
- Season the soup with salt and pepper to taste. If you are using cooked meatballs, add them to the pot now and let them heat through, about 5 minutes.
- Once everything is well combined and heated, remove the pot from the heat. Taste the soup and adjust the seasoning if necessary.
- Serve the Cheese Soup or Golden Meatball Soup hot, garnished with additional shredded cheese or fresh herbs if desired. Enjoy your delicious and comforting meal!
Tips
- Choose Your Cheese Wisely: While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or Monterey Jack for a unique flavor profile. Mixing different cheeses can also enhance the creaminess of your soup.
- Sauté the Onions Well: Take your time when sautéing the onions. A good 5 minutes will develop their sweetness, adding depth to the soup's flavor.
- Stir in Cheese Gradually: To avoid clumps, add the shredded cheese a handful at a time, making sure each addition melts completely before adding more. This technique ensures a smooth and velvety texture.
- Adjust the Consistency: If the soup is too thick for your liking, simply add more milk or broth until you reach your desired consistency.
- Add Extra Flavor: For a little kick, consider adding a pinch of cayenne pepper or a splash of hot sauce. Fresh herbs like parsley or chives can also brighten up the dish.
- Perfect Meatballs: If using store-bought meatballs, ensure they are fully cooked before adding them to the soup. For homemade, try seasoning them with Italian herbs for added flavor.
- Garnish for Presentation: A sprinkle of shredded cheese or fresh herbs on top before serving not only enhances the visual appeal but also adds an extra layer of flavor. Enjoy your cooking adventure and savor every comforting spoonful of your Cheese Soup or Golden Meatball Soup!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
