Craving a quick, delicious meal that will transport your taste buds straight to the heart of Mexico? Look no further! This Quick Easy Grilled Chicken Quesadilla is about to become your new go-to recipe that combines crispy tortillas, melted cheese, tender chicken, and perfectly charred bell peppers. Whether you're a busy professional, a hungry student, or a home cook looking for a fast and satisfying meal, this recipe promises restaurant-quality flavor with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 200g cooked chicken, shredded
- 100g shredded cheese (cheddar or Monterey Jack)
- 1 bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Gather all your ingredients: 2 large flour tortillas, 200g cooked shredded chicken, 100g shredded cheese (cheddar or Monterey Jack), 1 bell pepper (sliced), 1 tablespoon olive oil, and salt and pepper to taste.
- Heat a skillet or grill pan over medium heat. Add the olive oil and allow it to warm up for about a minute.
- Add the sliced bell pepper to the skillet. Sauté for about 3-4 minutes until they are softened and slightly charred. Season with salt and pepper to taste.
- Once the bell peppers are cooked, remove them from the skillet and set aside.
- In the same skillet, place one flour tortilla on the bottom. On half of the tortilla, layer half of the shredded chicken, half of the sautéed bell peppers, and half of the shredded cheese.
- Fold the tortilla in half to cover the filling. Cook for about 2-3 minutes on one side until the tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes until golden brown and the cheese is fully melted.
- Remove the quesadilla from the skillet and let it cool for a minute before slicing it into wedges.
- Repeat the process with the second tortilla and remaining ingredients to make another quesadilla.
- Serve the grilled chicken quesadillas warm with your choice of salsa, guacamole, or sour cream.
Tips
- Use room temperature tortillas to ensure even heating and prevent tearing
- Make sure your skillet or grill pan is preheated to medium heat for the perfect golden-brown crisp
- Don't overload your quesadilla - too many ingredients can prevent proper melting and make flipping difficult
- Use a non-stick skillet or lightly grease your pan to prevent sticking
- Press down gently with a spatula while cooking to help the cheese melt and ingredients adhere
- Let the quesadilla rest for a minute after cooking to allow the cheese to set and make cutting easier
- For extra flavor, consider adding some fresh herbs like cilantro or a dash of hot sauce before serving
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
