Get ready to transform your ordinary dinner into an extraordinary culinary experience with the Jess Dinner Burger Spinach Salad! This isn't just another recipe – it's a flavor explosion that combines the juicy, perfectly seasoned burger patties with a vibrant, fresh spinach salad that will make your taste buds dance. Whether you're looking to impress your dinner guests or treat yourself to a gourmet meal that's both satisfying and nutritious, this recipe is about to become your new go-to comfort dish that proves healthy eating can be incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 burger patties
- 4 cups fresh spinach
- 1/2 cup cherry tomatoes
- 1/4 cup red onion, sliced
- 1/4 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the burger patties by seasoning them generously with salt and pepper on both sides. Allow the patties to sit at room temperature for 10 minutes before cooking to ensure even cooking.
- Heat a skillet or grill pan over medium-high heat. Cook the burger patties for approximately 4-5 minutes on each side for medium doneness, or adjust cooking time to your preferred level of doneness.
- While the burgers are cooking, prepare the salad base by washing the fresh spinach leaves thoroughly and patting them dry with paper towels.
- Slice the cherry tomatoes in half and thinly slice the red onion. Place these in a large salad bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the salad dressing.
- Once the burgers are cooked, let them rest for 3-4 minutes to allow the juices to redistribute.
- Add the spinach leaves to the bowl with tomatoes and red onion. Drizzle the prepared dressing over the salad and gently toss to coat evenly.
- Crumble the feta cheese over the dressed salad.
- Place the cooked burger patties on top of the salad or serve alongside it.
- Serve immediately while the burger is still warm and the salad is fresh and crisp.
Tips
- Temperature is Key: Let your burger patties sit at room temperature for 10 minutes before cooking to ensure even cooking and maximum juiciness.
- Seasoning Secrets: Don't be shy with salt and pepper – generously season both sides of the burger patties for maximum flavor.
- Salad Freshness Hack: Wash and thoroughly dry your spinach leaves to prevent a watery salad. Use paper towels or a salad spinner for best results.
- Dressing Pro Tip: Whisk your olive oil and balsamic vinegar dressing just before serving to maintain the perfect emulsion and flavor intensity.
- Resting Matters: Always let your burger patties rest for 3-4 minutes after cooking to allow the juices to redistribute, ensuring a moist and tender bite.
- Cheese Temperature: Crumble the feta just before serving to maintain its fresh, crumbly texture and prevent clumping.
- Serving Suggestion: For the best experience, serve the burger immediately while it's still warm, placed atop or beside the crisp, fresh salad.
Nutrition Facts
Calories: 493kcal
Carbohydrates: 9g
Protein: g
Fat: 40g
Saturated Fat: 14g
Cholesterol: 95mg
