Get ready to transform your ordinary dinner into a culinary adventure with these mouthwatering Grilled Chicken Tomato Kebabs! Imagine succulent chicken cubes and juicy cherry tomatoes, perfectly charred and infused with a vibrant basil vinaigrette that will transport you straight to the sun-drenched coastlines of Italy. This recipe is not just a meal; it's a sensory experience that combines simplicity, elegance, and explosive flavors in every single bite.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Skewers (if wooden, soaked in water)
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a medium mixing bowl, combine olive oil, balsamic vinegar, half of the chopped fresh basil, salt, and black pepper to create a marinade.
- Add chicken cubes to the marinade, gently tossing to coat evenly. Cover and refrigerate for 15-30 minutes to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for at least 30 minutes prior to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat (around 400-450°F), ensuring grates are clean and lightly oiled to prevent sticking.
- Thread marinated chicken cubes and whole cherry tomatoes alternately onto skewers, leaving small spaces between items for even heat distribution.
- Place kebabs on preheated grill and cook for 6-8 minutes, turning occasionally to ensure all sides are evenly grilled and chicken reaches an internal temperature of 165°F.
- Remove kebabs from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with remaining fresh chopped basil and drizzle with additional basil vinaigrette before serving.
Tips
- Uniform Cutting: Always cut chicken into equal-sized cubes to ensure even cooking and consistent texture.
- Marinade Magic: Don't rush the marinating process. Let the chicken soak up those delicious flavors for at least 15 minutes.
- Skewer Strategy: Leave small spaces between chicken and tomatoes for better heat circulation and more even grilling.
- Temperature Check: Use a meat thermometer to confirm chicken reaches 165°F for safe and perfectly cooked meat.
- Rest and Relax: Allow kebabs to rest for 3-5 minutes after grilling to keep the meat juicy and tender.
- Wooden Skewer Hack: Always soak wooden skewers in water to prevent burning during grilling.
- Fresh Finishing Touch: Garnish with fresh basil just before serving to maximize aromatic impact.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 93mg
