Get ready to transform your kitchen into a cozy autumn paradise with this irresistible Apple Crisp with Cranberries! Imagine a dessert that perfectly balances the sweet, tender apples with tart, vibrant cranberries, all nestled under a golden, buttery crumb topping that will have your family and friends begging for seconds. This classic American dessert is not just a recipe—it's a warm hug in a baking dish that captures the essence of fall in every single bite.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups sliced apples
- 1 cup fresh cranberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or cooking spray.
- Wash and peel the apples. Slice them into thin, uniform pieces, approximately 1/4-inch thick. Place the apple slices in a large mixing bowl.
- Add fresh cranberries to the apple slices. Sprinkle 1/2 cup of white sugar and lemon juice over the fruit. Gently toss to ensure even coating and prevent browning.
- Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom.
- In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, remaining white sugar, and ground cinnamon. Mix the dry ingredients thoroughly.
- Add softened butter to the dry ingredient mixture. Use a pastry cutter or your fingers to blend until the mixture becomes crumbly and resembles coarse sand.
- Sprinkle the crumb topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let the crisp cool for 15-20 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The crisp can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
Tips
- Choose the Right Apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor.
- Slice Consistently: Ensure your apple slices are uniform in thickness to guarantee even cooking.
- Don't Skip the Lemon Juice: It prevents apple browning and adds a bright flavor note.
- Room Temperature Butter: Softened butter blends more easily into the crumb topping.
- Check Doneness Visually: A golden-brown topping and bubbling edges indicate your crisp is perfectly baked.
- Let it Rest: Allowing the crisp to cool slightly helps the filling set and makes serving easier.
- Serving Suggestion: A scoop of vanilla ice cream or dollop of whipped cream takes this dessert to the next level!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
