Get ready to transform your dinner routine with the most indulgent, flavor-packed chicken recipe that will have your family begging for seconds! This Cream Cheese Filled Chicken isn't just another boring protein dish – it's a culinary masterpiece that combines the rich, creamy texture of cream cheese with tender chicken and a crispy, golden exterior. Imagine cutting into a perfectly cooked chicken breast to reveal a luxurious, spinach and sun-dried tomato cream cheese filling that oozes with every bite. Whether you're looking to impress dinner guests or simply treat yourself to a restaurant-quality meal at home, this recipe is your ticket to instant kitchen stardom!
Ingredients
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup spinach, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for cooking
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a medium mixing bowl, combine softened cream cheese, chopped spinach, chopped sun-dried tomatoes, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Carefully butterfly each chicken breast by slicing horizontally through the center, creating a pocket without cutting all the way through. Open the chicken breast like a book.
- Generously spread the cream cheese mixture inside each chicken breast, ensuring even distribution. Press the edges together to seal the filling.
- Season the outside of each stuffed chicken breast with additional salt and pepper.
- Pour breadcrumbs onto a flat plate. Gently coat each stuffed chicken breast in breadcrumbs, pressing lightly to ensure the coating adheres completely.
- Heat a large skillet with a small amount of oil over medium-high heat. Lightly brown each chicken breast for 2-3 minutes per side to create a crispy exterior.
- Transfer the browned chicken breasts to the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.
- Slice and serve hot, garnishing with fresh herbs or a side salad if desired.
Tips
- Temperature is Key: Always ensure your cream cheese is fully softened for easy mixing and smooth filling.
- Sealing Technique: When stuffing the chicken, press the edges firmly to prevent the filling from leaking during cooking.
- Breadcrumb Trick: For extra crispy coating, try mixing some grated Parmesan cheese into your breadcrumbs.
- Don't Overcrowd: When browning chicken in the skillet, cook in batches to ensure each piece gets a perfect golden crust.
- Use a Meat Thermometer: Always check that the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked and safe to eat.
- Resting Time Matters: Let the chicken rest for 5 minutes after cooking to allow juices to redistribute, keeping the meat moist and tender.
- Make-Ahead Friendly: You can prepare the stuffed chicken breasts earlier in the day and refrigerate until ready to cook, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 130mg
