Get ready to transform your summer dining with the most effortless and mouthwatering Caprese Pasta Salad that requires minimal effort but delivers maximum flavor! This Italian-inspired dish is not just a recipe; it's a culinary experience that combines the classic flavors of fresh mozzarella, juicy cherry tomatoes, and aromatic basil in a delightful pasta medley that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic glaze
Instructions
- Begin by cooking the pasta according to the package instructions. Use a large pot of salted boiling water and cook the pasta until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process and cool it down. Set aside to let it drain completely.
- While the pasta is cooling, prepare the other ingredients. Rinse the cherry tomatoes under cold water, then cut them in half. Place them in a large mixing bowl.
- Next, add the mozzarella balls to the mixing bowl with the halved cherry tomatoes. If using larger mozzarella, cut it into bite-sized pieces.
- Chop the fresh basil leaves into small pieces and add them to the bowl with the tomatoes and mozzarella. The fresh basil will add a fragrant flavor to the salad.
- Once the pasta has cooled and drained, add it to the mixing bowl with the other ingredients.
- Drizzle the balsamic glaze over the pasta salad. You can adjust the amount based on your taste preference.
- Gently toss all the ingredients together using a spatula or large spoon until everything is evenly coated with the balsamic glaze.
- Let the salad sit for a few minutes to allow the flavors to meld together. You can also chill it in the refrigerator for 10-15 minutes if you prefer it cold.
- Before serving, give the salad another gentle toss and adjust the seasoning if necessary. You can add salt and pepper to taste.
- Serve the Caprese pasta salad in bowls or on a large platter. Enjoy this refreshing and easy Italian dish!
Tips
- Always salt your pasta water generously - it's the secret to perfectly seasoned pasta
- Rinse pasta with cold water to stop cooking and prevent clumping
- Use fresh, high-quality mozzarella for the best flavor and texture
- Let the salad rest for 10-15 minutes before serving to allow flavors to meld
- For extra flavor, consider adding a drizzle of extra virgin olive oil
- If you prefer a more intense balsamic flavor, reduce the glaze slightly before drizzling
- This salad is best served the same day but can be stored in the refrigerator for up to 2 days
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
