Prepare to tantalize your taste buds with the most electrifying soup you'll ever experience! Tom Yam Kung isn't just a soup—it's a flavor explosion that will transport you straight to the bustling streets of Thailand. Imagine a magical broth that perfectly balances fiery chilies, zesty lime, and succulent shrimp, creating a symphony of tastes that will make your mouth water and your senses come alive. In just 25 minutes, you can master this legendary Thai dish that has food lovers worldwide swooning with every spoonful!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 300g shrimp, peeled and deveined
- 4 cups water
- 2 stalks lemongrass, chopped
- 3 kaffir lime leaves
- 3 slices galangal
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 2-3 Thai chilies, smashed
- Cilantro for garnish
Instructions
- Begin by preparing all the ingredients. Peel and devein the shrimp if not already done. Rinse them under cold water and set aside.
- In a large pot, bring 4 cups of water to a boil over medium-high heat.
- While the water is heating, chop the lemongrass into 2-inch pieces and smash them lightly with the back of a knife to release their flavor.
- Once the water is boiling, add the chopped lemongrass, kaffir lime leaves, and galangal slices to the pot. Allow these ingredients to simmer for about 5 minutes to infuse the broth with their flavors.
- After 5 minutes, add the fish sauce and smashed Thai chilies to the pot. Stir well to combine and let it simmer for an additional 2-3 minutes.
- Next, add the peeled and deveined shrimp to the pot. Cook for about 3-5 minutes or until the shrimp turn pink and opaque. Be careful not to overcook them.
- Once the shrimp are cooked, remove the pot from heat and stir in the lime juice. Adjust the seasoning by adding more fish sauce or lime juice according to your taste.
- Let the soup sit for a minute to cool slightly and allow the flavors to meld together.
- To serve, ladle the Tom Yam Kung soup into bowls and garnish with fresh cilantro. Optionally, you can add extra lime wedges and chilies on the side for those who enjoy more heat.
- Enjoy your delicious homemade Tom Yam Kung Shrimp Soup!
Tips
- Freshness is key! Use the freshest shrimp and herbs you can find to maximize flavor.
- When smashing lemongrass and chilies, use the back of a knife to release their essential oils and intensify the taste.
- Don't overcook the shrimp—they should be just pink and opaque to maintain their tender texture.
- For an authentic experience, try to source genuine Thai ingredients like kaffir lime leaves and galangal.
- Adjust the number of chilies to control the heat level—start conservatively and add more if you enjoy spice.
- The soup's magic lies in balancing sour, spicy, and savory notes, so taste and adjust seasonings carefully.
- Serve immediately for the best flavor and aroma, garnishing with fresh cilantro for a vibrant finish.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 6g
Protein: 25g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 150mg
