Imagine a salad so decadent, so luxuriously delicious, that it transforms your everyday lunch into a culinary masterpiece. Our Burrata Salad with Crispy Prosciutto isn't just a recipe—it's an experience that combines the creamy richness of burrata, the peppery bite of arugula, and the irresistible crunch of golden prosciutto. In just 20 minutes, you'll create a restaurant-worthy dish that will have your guests wondering if a professional chef secretly invaded your kitchen!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces burrata cheese
- 4 slices prosciutto
- 2 cups arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic reduction
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 ounces of burrata cheese, 4 slices of prosciutto, 2 cups of arugula, 1 tablespoon of olive oil, 1 tablespoon of balsamic reduction, and salt and pepper to taste.
- Preheat a skillet over medium heat. Once hot, add the slices of prosciutto to the skillet. Cook for about 3-4 minutes on each side, or until the prosciutto is crispy and golden brown. Remove from the skillet and place on a paper towel to drain excess grease.
- While the prosciutto is cooking, prepare the salad base. In a large mixing bowl, combine the arugula with the olive oil. Toss gently to ensure the arugula is evenly coated.
- Once the prosciutto is crispy, crumble it into bite-sized pieces and add it to the bowl with the arugula. Season with salt and pepper to taste, mixing gently to combine.
- To serve, place a generous handful of the arugula and prosciutto mixture on each plate. Carefully tear the burrata cheese into pieces and place them on top of the salad.
- Drizzle the balsamic reduction over the salad for added flavor and presentation. You can also add a little more olive oil if desired.
- Finish with a final sprinkle of salt and pepper, if desired. Serve immediately and enjoy your Burrata Salad with Crispy Prosciutto!
Tips
- Choose high-quality ingredients: The success of this dish relies on fresh burrata and premium prosciutto.
- Crisp the prosciutto slowly: Medium heat is key to achieving that perfect golden crunch without burning.
- Serve immediately: Burrata is best enjoyed fresh, so assemble and serve the salad right after preparation.
- Temperature matters: Let the burrata sit at room temperature for 15 minutes before serving to enhance its creamy texture.
- Experiment with balsamic reduction: For an extra flavor boost, try making your own reduction or using a high-quality store-bought version.
- Don't overdress the arugula: A light touch of olive oil keeps the salad fresh and prevents wilting.
- Optional garnish: Consider adding toasted pine nuts or fresh basil leaves for additional complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 15g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
