Get ready to transform your weeknight dinner into a Mexican-inspired feast that will make your taste buds dance! These Tempeh Fajitas with Pico de Gallo are not just a meal, they're a culinary adventure that combines plant-based protein, vibrant vegetables, and bold spices in one mouthwatering package. Whether you're a seasoned vegetarian or just looking to shake up your dinner routine, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 package tempeh, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 tortillas
- 1 cup pico de gallo
Instructions
- Prepare all ingredients by slicing tempeh into thin strips, bell peppers into long strips, and onions into half-moon slices.
- In a small bowl, mix chili powder, cumin, salt, and pepper to create a spice blend for seasoning.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced tempeh to the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
- Remove tempeh from skillet and set aside on a plate.
- In the same skillet, add sliced bell peppers and onions, cooking for 5-6 minutes until they become slightly charred and tender.
- Sprinkle the prepared spice blend over the vegetables and tempeh, tossing to coat evenly.
- Warm tortillas in a separate pan or microwave for 15-20 seconds.
- Assemble fajitas by placing tempeh and vegetable mixture in the center of each tortilla.
- Top with fresh pico de gallo and serve immediately.
Tips
- Press and marinate your tempeh before cooking to enhance its flavor absorption and texture. A quick 15-minute marinade in your spice blend can make a huge difference.
- Use a cast-iron skillet if possible for the best char and caramelization on your vegetables and tempeh.
- Don't overcrowd the pan when cooking tempeh and vegetables - this ensures they brown nicely instead of steaming.
- For extra flavor, try adding a squeeze of fresh lime juice over your fajitas just before serving.
- Make your own fresh pico de gallo for the best taste, or choose a high-quality store-bought version if you're short on time.
- Warm your tortillas just before serving to keep them soft and pliable.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 44g
Protein: 24g
Fat: 22g
Saturated Fat: g
Cholesterol: 0mg
