Imagine transforming a simple package of ravioli into a restaurant-worthy dish that will make your taste buds dance with delight! This Ravioli with Sage Butter Sauce is not just a meal, it's a culinary experience that combines the rich, nutty flavor of brown butter with the aromatic essence of crispy sage leaves. Whether you're looking to impress dinner guests or treat yourself to a luxurious weeknight dinner, this recipe promises to elevate your pasta game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package of fresh ravioli
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 1 package of fresh ravioli, 1/2 cup unsalted butter, 10 fresh sage leaves, salt, pepper, and grated Parmesan cheese for serving.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add a generous amount of salt to the water. This will season the ravioli as they cook.
- While the water is heating, prepare the sage butter sauce. In a medium skillet, melt 1/2 cup of unsalted butter over medium heat. Allow the butter to melt completely, stirring occasionally to prevent it from browning too quickly.
- Once the butter is melted, add the 10 fresh sage leaves to the skillet. Cook the sage leaves in the butter for about 3-4 minutes, or until they become crispy and the butter turns a light golden color. Be careful not to burn the butter; reduce the heat if necessary.
- While the sage is cooking, gently add the fresh ravioli to the boiling salted water. Cook according to the package instructions, usually about 3-5 minutes, or until they float to the surface and are tender.
- Once the ravioli are cooked, use a slotted spoon to carefully transfer them from the boiling water to the skillet with the sage butter sauce. Reserve a small amount of the pasta water in case you need to loosen the sauce later.
- Gently toss the ravioli in the sage butter sauce, ensuring they are well coated. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.
- Season the ravioli with salt and pepper to taste. Be cautious with the salt, as the butter and Parmesan cheese will also add flavor.
- Once everything is combined and heated through, remove the skillet from the heat. Serve the ravioli immediately, garnished with grated Parmesan cheese on top.
- Enjoy your delicious Ravioli with Sage Butter Sauce, perfect for a quick and elegant meal!
Tips
- Use fresh sage leaves for the most vibrant flavor - dried sage simply can't compare!
- Watch your butter carefully when browning to prevent burning. Medium heat is key.
- Reserve some pasta water before draining - it's liquid gold for adjusting sauce consistency.
- For extra richness, use high-quality unsalted butter.
- Don't overcook the ravioli - they should be tender but still have a slight bite.
- Serve immediately for the best texture and temperature.
- Experiment with different ravioli fillings like cheese, spinach, or meat to keep the recipe exciting.
- Fresh, finely grated Parmesan cheese makes a world of difference in the final presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
