Imagine coming home after a long day to the mouthwatering aroma of Slow Cooker Beef Dijon wafting through your house. This hearty American dish transforms simple ingredients into a culinary masterpiece that will have your family begging for seconds! With just 15 minutes of prep time, you can set it and forget it, letting your slow cooker do all the work while you go about your day. Ready to impress your taste buds and elevate your dinner game? Dive into this easy yet exquisite recipe that promises to deliver fork-tender beef drenched in a tangy Dijon sauce—perfect for cozy evenings or special gatherings!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1/4 cup Dijon mustard
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion into thin rings and mince the garlic cloves. Set these aside.
- Take the beef chuck roast and pat it dry with paper towels. This will help achieve a better sear and enhance the flavor.
- Season the beef generously with salt and pepper on all sides. This will help to enhance the overall flavor of the dish.
- In a large skillet over medium-high heat, add a small amount of oil. Once the oil is hot, sear the beef chuck roast on all sides until it is browned. This should take about 3-4 minutes per side. Searing the meat will lock in the juices and add depth to the flavor.
- Once the beef is browned, transfer it to the slow cooker. Spread the sliced onions and minced garlic over the top of the roast.
- In a small bowl, combine the Dijon mustard and beef broth. Stir well to create a uniform mixture.
- Pour the Dijon mustard mixture over the beef and onions in the slow cooker, ensuring that the roast is well coated.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process will make the beef tender and flavorful.
- After 8 hours, check the beef for tenderness. It should be fork-tender and easy to shred. If it is not quite tender enough, you can let it cook for an additional hour.
- Once the beef is cooked to your liking, carefully remove it from the slow cooker and let it rest for a few minutes before slicing or shredding.
- While the beef is resting, you can optionally thicken the sauce in the slow cooker. Turn the slow cooker to high and let the sauce simmer uncovered for about 15-20 minutes, or until it reaches your desired consistency.
- Serve the sliced or shredded beef with the Dijon sauce spooned over the top. This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
- Enjoy your Slow Cooker Beef Dijon with your favorite sides and savor the rich flavors!
Tips
- Sear for Flavor: Don’t skip the searing step! Searing the beef chuck roast before adding it to the slow cooker locks in juices and adds a rich, caramelized flavor that elevates the entire dish.
- Customize Your Sauce: Feel free to tweak the Dijon mustard to your taste. If you prefer a milder flavor, use less mustard or mix in a bit of honey for a sweet twist.
- Add Vegetables: For a complete meal, consider adding root vegetables like carrots or potatoes to the slow cooker alongside the beef. They will soak up the delicious sauce and cook perfectly in the same time.
- Rest Before Serving: Allow the beef to rest for a few minutes after cooking. This helps retain the juices when slicing or shredding, resulting in a more succulent dish.
- Thicken the Sauce: If you like a thicker sauce, don’t hesitate to simmer the sauce uncovered for 15-20 minutes after removing the beef. This concentrates the flavors and gives you a luscious gravy to serve over your sides.
- Perfect Pairings: Serve your Slow Cooker Beef Dijon with creamy mashed potatoes, fluffy rice, or crusty bread to soak up all that delicious sauce—your taste buds will thank you!
Nutrition Facts
Calories: 370kcal
Carbohydrates: 5g
Protein: 36g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 100mg
