Are you ready to transform an ordinary chicken dinner into a mouthwatering Spanish culinary experience? Pollo a la Planche is not just a recipe; it's a flavor explosion that will transport your taste buds straight to the vibrant kitchens of Spain! With just a few simple ingredients and some professional cooking techniques, you'll create a restaurant-quality dish that's guaranteed to impress your family and friends. Get ready to unlock the secret to perfectly golden, juicy chicken that's bursting with Mediterranean-inspired flavors!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Remove chicken breasts from refrigerator 30 minutes before cooking to bring them to room temperature, ensuring even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- In a small bowl, mix olive oil, paprika, salt, and pepper to create a marinade.
- Brush each chicken breast thoroughly with the prepared marinade, coating both sides evenly.
- Preheat a flat griddle or large cast-iron skillet over medium-high heat until it's very hot.
- Place chicken breasts on the hot surface and cook for 6-7 minutes on the first side without moving, allowing a nice golden-brown crust to form.
- Carefully flip the chicken breasts and cook for an additional 6-7 minutes on the other side, or until internal temperature reaches 165°F (74°C).
- Remove chicken from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley and serve hot.
Tips
- Temperature is Key: Always let your chicken rest at room temperature before cooking to ensure even heat distribution.
- Moisture Management: Pat the chicken breasts completely dry before marinating. This crucial step guarantees a beautiful, crispy exterior.
- Heat Control: Use a cast-iron skillet or flat griddle and ensure it's properly preheated for that perfect golden-brown crust.
- No Peeking, No Touching: Once the chicken hits the pan, resist the urge to move it. Let it develop a beautiful caramelized crust.
- Invest in a Meat Thermometer: Always check that the internal temperature reaches 165°F (74°C) for safe, perfectly cooked chicken.
- Resting Period: Allow the chicken to rest for 3-4 minutes after cooking. This helps redistribute the juices, ensuring each bite is incredibly tender and moist.
- Fresh is Best: Use freshly ground pepper and high-quality paprika for the most vibrant flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 0g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
