Imagine a dish that transports you straight to the sun-drenched coastlines of the Mediterranean, where fresh seafood meets perfectly cooked pasta in a symphony of flavors. This Salmon and King Prawn Pasta isn't just a meal—it's a culinary journey that promises to elevate your home cooking from ordinary to extraordinary. With succulent salmon, plump king prawns, and burst-in-your-mouth cherry tomatoes, this recipe is about to become your new go-to dinner that looks and tastes like it was crafted by a professional chef.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 200g pasta
- 200g salmon fillet, diced
- 200g king prawns
- 2 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While the pasta is cooking, prepare your seafood and vegetables. Pat the salmon and king prawns dry with paper towels to ensure proper searing.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add the diced salmon to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, turning gently to ensure even cooking.
- Introduce the king prawns to the skillet, cooking for an additional 2 minutes until they turn pink and are just cooked through.
- Add halved cherry tomatoes to the skillet and cook for an additional minute, allowing them to slightly soften but retain their shape.
- Drain the cooked pasta, reserving about 1/4 cup of pasta water to help create a light sauce.
- Add the drained pasta directly to the skillet with salmon and prawns, tossing gently to combine all ingredients.
- If needed, add a small amount of reserved pasta water to help create a light, silky coating on the pasta.
- Taste and adjust seasoning with additional salt and pepper as required.
- Serve immediately, garnishing with fresh torn basil leaves for added aroma and flavor.
Tips
- Always pat your seafood dry before cooking to ensure a perfect sear and prevent steaming.
- Don't overcook the salmon and prawns—they should be just opaque and tender.
- Reserve some pasta water before draining; its starchy magic helps create a silky sauce.
- Use high-quality olive oil for maximum flavor impact.
- Fresh basil is non-negotiable—it adds a bright, aromatic finish to the dish.
- Serve immediately to enjoy the seafood at its peak texture and temperature.
- For an extra flavor boost, consider adding a splash of white wine when sautéing the garlic.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 180mg
