Are you ready to indulge in a guilt-free treat that will make your taste buds dance? Say hello to these delightful Vegan Banana Bread Donuts! Bursting with the natural sweetness of ripe bananas and drizzled with maple syrup, these donuts are not only delicious but also incredibly easy to make. In just 30 minutes, you can whip up a batch of 12 scrumptious donuts that are perfect for breakfast, a snack, or even dessert. Trust us, once you take a bite, you’ll be hooked—so keep reading to discover how to create these mouthwatering delights in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 donuts
Ingredients
- 2 ripe bananas
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cavity donut pan with coconut oil or non-stick cooking spray.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add the almond milk, maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Whisk together until well combined and smooth.
- In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a zip-lock bag with the corner snipped off for easy filling.
- Carefully pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Smooth the tops of the donuts with the back of a spoon or a spatula for an even surface.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into a donut comes out clean.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- Carefully remove the donuts from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, you can dust with powdered sugar, drizzle with melted dark chocolate, or top with a simple glaze made from powdered sugar and almond milk.
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter your donuts will be! Look for bananas with brown spots for the best flavor.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts.
- Piping the Batter: Using a piping bag or a zip-lock bag makes filling the donut pan mess-free and ensures uniform donuts.
- Check for Doneness: Bake the donuts until a toothpick inserted comes out clean. This ensures they’re perfectly baked without being dry.
- Customize Your Toppings: Get creative with your toppings! Dust with powdered sugar, drizzle with melted dark chocolate, or create a simple glaze for an extra touch of sweetness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
