Get ready to transform your meal from ordinary to extraordinary with this incredibly fresh and zesty Salsa Cruda! Bursting with bright, bold flavors that dance on your palate, this Mexican-style salsa is not just a condiment - it's a culinary experience that will elevate everything from tacos to grilled meats. In just 15 minutes, you'll create a restaurant-quality salsa that will have your friends and family begging for your secret recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Prepare the tomatoes by washing, removing the stem, and dicing them into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel the onion and finely chop it into small, consistent pieces. Add the chopped onion to the bowl with tomatoes.
- Carefully slice the jalapeño pepper in half lengthwise. Remove the seeds and white membrane to reduce heat if desired. Mince the pepper into very small pieces and add to the tomato and onion mixture.
- Rinse the fresh cilantro leaves and pat dry. Chop the cilantro leaves finely and incorporate into the salsa mixture.
- Cut the lime in half and squeeze the juice directly into the bowl, ensuring no seeds fall into the salsa.
- Sprinkle salt to taste, starting with a small amount and adjusting according to preference.
- Gently mix all ingredients together, ensuring even distribution of flavors.
- Let the salsa rest at room temperature for 10 minutes to allow flavors to meld together.
- Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
- Serve immediately or refrigerate for up to 2 hours before serving for best flavor.
Tips
- Choose ripe, firm tomatoes for the best flavor and texture - they should have a deep red color and give slightly when gently pressed.
- For a milder salsa, remove all seeds and white membranes from the jalapeño. For extra heat, keep some seeds.
- Use fresh lime juice - bottled juice can taste flat and artificial.
- Let the salsa rest for at least 10 minutes to allow flavors to meld, but don't let it sit too long or it can become watery.
- For the freshest taste, consume within 2 hours of preparation. If storing, keep refrigerated and consume within 24 hours.
- Chop ingredients uniformly for a consistent texture and even flavor distribution.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
