Are you ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Indonesia? Look no further than our tantalizing Soun Goreng Fried Tang Hoon! This delightful dish, bursting with flavor and texture, combines the delicate chewiness of glass noodles with succulent chicken and prawns, all tossed in a savory soy sauce that ties it all together. In just 35 minutes, you can whip up a mouthwatering meal that serves four, perfect for impressing family and friends or enjoying a cozy night in. Dive into this recipe and discover the secret to creating a dish that’s not only delicious but also visually stunning!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 200g tang hoon (glass noodles)
- 100g chicken, sliced
- 100g prawns, peeled
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- Spring onions for garnish
Instructions
- Soak the tang hoon (glass noodles) in warm water for 5-7 minutes until soft and pliable. Drain thoroughly and set aside.
- Prepare all ingredients by slicing chicken into thin strips, peeling prawns, julienning carrots, and slicing bell peppers into thin strips.
- Heat a large wok or wide frying pan over medium-high heat. Add 2 tablespoons of cooking oil and allow it to become hot.
- Crack the beaten eggs into the hot pan and quickly scramble them, breaking into small pieces. Remove and set aside.
- In the same pan, add minced garlic and stir-fry for 30 seconds until fragrant but not burnt.
- Add chicken strips and prawns, cooking for 2-3 minutes until the chicken is nearly cooked through and prawns turn pink.
- Introduce julienned carrots and bell peppers, stir-frying for an additional 1-2 minutes.
- Add the drained tang hoon noodles to the pan, gently tossing with the vegetables and protein.
- Pour soy sauce over the noodles, continuing to stir-fry and mix all ingredients thoroughly.
- Return scrambled eggs to the pan and mix well, ensuring even distribution of ingredients.
- Cook for an additional 3-4 minutes, allowing noodles to absorb flavors and become slightly crispy.
- Taste and adjust seasoning if needed, adding more soy sauce or a pinch of salt.
- Transfer to a serving plate and garnish with freshly chopped spring onions.
- Serve hot immediately, enjoying the mix of textures and flavors in this traditional Indonesian dish.
Tips
- Soak the Noodles Properly: Make sure to soak the tang hoon in warm water for the right amount of time (5-7 minutes) to achieve the perfect texture. Over-soaking can make them too mushy!
- Prep Ingredients Ahead: To streamline your cooking process, prepare all your ingredients before you start cooking. This will help you maintain a steady pace and avoid overcooking.
- High Heat is Key: Use medium-high heat when stir-frying to achieve that delightful crispy texture on the noodles and ensure your proteins cook quickly without becoming tough.
- Don’t Skip the Garlic: The aroma of sautéed garlic is essential for flavor. Make sure to stir-fry it just until fragrant to add depth to your dish.
- Adjust Soy Sauce to Taste: Feel free to tweak the amount of soy sauce based on your preference. Start with the suggested amount and add more if you desire a richer flavor.
- Garnish Generously: Fresh spring onions not only add a pop of color but also enhance the dish's flavor. Don’t be shy with your garnish!
- Serve Immediately: For the best experience, serve your Soun Goreng Fried Tang Hoon hot off the stove. This dish is best enjoyed fresh!
Nutrition Facts
Calories: 194kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
