Are you craving a mouthwatering, no-fuss meal that will have your family begging for seconds? Look no further than this sensational Green Beans Sausage Pot! In less time than it takes to order takeout, you'll create a restaurant-worthy dish that combines the smoky richness of sausage with crisp, tender green beans. This one-skillet wonder is about to become your new weeknight hero, promising maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb green beans, trimmed
- 1 lb sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing green beans, trimming their ends, slicing sausage into 1/2-inch rounds, and finely chopping the onion and mincing the garlic.
- Heat a large skillet or Dutch oven over medium-high heat. Add sliced sausage and cook for 3-4 minutes, allowing the pieces to brown and release their flavorful oils.
- Add chopped onions to the skillet with the sausage, sautéing for 2-3 minutes until the onions become translucent and slightly softened.
- Stir in minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.
- Add trimmed green beans to the skillet, stirring to combine with the sausage and onions.
- Pour chicken broth into the skillet, ensuring it covers the bottom of the pan. Bring the mixture to a gentle simmer.
- Reduce heat to medium-low, cover the skillet, and let the green beans steam for 8-10 minutes, or until they are tender-crisp.
- Season with salt and pepper to taste, stirring to distribute the seasoning evenly.
- Remove from heat and let the dish rest for 2-3 minutes before serving hot.
- Serve directly from the skillet, ensuring each portion has a mix of sausage, green beans, and onions.
Tips
- Choose high-quality sausage for the best flavor - consider options like spicy Italian, andouille, or smoked sausage to add extra depth.
- Don't overcook the green beans! The goal is tender-crisp, which means they should have a slight crunch when bitten.
- For extra richness, you can deglaze the pan with a splash of white wine before adding the chicken broth.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with the chicken broth before adding to the skillet.
- Fresh garlic makes a huge difference - avoid pre-minced garlic from a jar for the most vibrant taste.
- For a low-carb version, you can substitute chicken or turkey sausage and add extra vegetables.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 6g
Protein: 19g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 63mg
