Are you craving a dessert that's both incredibly delicious and ridiculously easy to make? Look no further! This Quick Easy No Bake Lemon Dessert is about to become your new secret weapon in the kitchen. Imagine a creamy, tangy treat that requires zero oven time and can be whipped up in just 15 minutes - it's like a slice of sunshine you can eat! Perfect for those sweltering summer days or when you need a quick dessert that'll impress everyone without breaking a sweat.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup lemon juice
- 1 cup sweetened condensed milk
- 1 cup whipped cream
- 1 lemon, zested
- Graham cracker crumbs for crust
Instructions
- In a medium mixing bowl, combine freshly squeezed lemon juice and sweetened condensed milk. Whisk together until smooth and well blended, ensuring no lumps remain.
- Gently fold in whipped cream using a spatula, creating a light and airy mixture. Be careful not to deflate the cream while mixing.
- Prepare a serving dish or individual dessert glasses by creating a base layer of graham cracker crumbs, pressing them down lightly to form a firm crust.
- Pour the lemon cream mixture over the graham cracker crust, spreading it evenly with a spatula to ensure a smooth surface.
- Sprinkle freshly grated lemon zest over the top of the dessert for added citrus aroma and visual appeal.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours or until firm and chilled.
- Before serving, garnish with additional graham cracker crumbs or a small lemon wedge if desired. Serve cold and enjoy the refreshing, tangy dessert.
Tips
- Use fresh lemon juice for the brightest, most vibrant flavor. Bottled juice just can't compare!
- Make sure your whipped cream is perfectly whipped but not over-beaten to maintain a light, airy texture.
- For the crispiest graham cracker crust, press the crumbs firmly and evenly into the base of your dish.
- Chill the dessert for at least 2 hours to allow the flavors to meld and the texture to set perfectly.
- For an extra touch of elegance, use individual serving glasses to create a restaurant-style presentation.
- If you want to make this dessert ahead of time, it can be prepared up to 24 hours in advance and kept refrigerated.
- Experiment with different garnishes like mint leaves or a sprinkle of extra lemon zest to add visual appeal.
Nutrition Facts
Calories: 375kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
