Imagine biting into a warm, perfectly spiced scone that captures the essence of fall in every single crumb - that's exactly what these Pumpkin Scones with Coffee Glaze promise! Whether you're a seasoned baker or a curious kitchen novice, this recipe will transform your morning routine into a gourmet experience that'll make your taste buds dance and your kitchen smell like a cozy café. Prepare to fall in love with the most Instagram-worthy breakfast treat that combines the rich warmth of pumpkin with an unexpected coffee twist!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/2 cup pumpkin puree
- 1/4 cup heavy cream
- 1/4 cup brewed coffee
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of nutmeg. Whisk the dry ingredients together until well combined and there are no lumps.
- In a separate bowl, mix together the 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, and 1/4 cup of brewed coffee. Stir until the mixture is smooth and well blended.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or your hands, gently mix the ingredients until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges. Carefully transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are lightly golden brown on top and a toothpick inserted into the center comes out clean.
- While the scones are baking, prepare the coffee glaze. In a small bowl, whisk together 1/2 cup of powdered sugar and 1-2 tablespoons of brewed coffee until smooth and desired consistency is reached. Adjust the thickness by adding more powdered sugar or coffee as needed.
- Once the scones are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Drizzle the coffee glaze over the cooled scones. Allow the glaze to set for a few minutes before serving.
- Enjoy your delicious pumpkin scones with coffee glaze alongside a warm cup of coffee or tea!
Tips
- Keep your ingredients cold: Cold butter and cream help create those perfect, flaky layers in your scones.
- Don't overwork the dough: Mix just until ingredients are combined to ensure tender, light scones.
- Use fresh spices: Freshly ground nutmeg will elevate the flavor profile significantly.
- For perfect wedges, use a sharp knife and cut decisively to help the scones rise evenly.
- Let the scones cool slightly before glazing to prevent the glaze from becoming too runny.
- Experiment with the coffee glaze consistency - add more powdered sugar for thickness or more coffee for a thinner drizzle.
- These scones are best enjoyed fresh on the day they're made, but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
