Get ready to transform an ordinary French bread into a mouthwatering sensation that will have your family and friends begging for more! These Easy Garlic and Onion Bread Wedges are not just a side dish – they're a culinary experience that combines the rich, buttery goodness of perfectly toasted bread with the irresistible aroma of sautéed garlic and onions. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe is your secret weapon to turning heads and tantalizing taste buds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread lengthwise into two equal halves, creating two long bread surfaces.
- In a medium skillet, melt the butter over medium heat. Add the finely chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add the minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not browned.
- Remove the skillet from heat and stir in the dried oregano and salt, mixing the ingredients thoroughly.
- Spread the garlic and onion butter mixture evenly across both halves of the French bread, ensuring complete coverage from edge to edge.
- Place the bread halves on the prepared baking sheet, butter side facing upward.
- Bake in the preheated oven for 12-15 minutes, or until the edges become golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes. Slice each half into 4-6 wedges for serving.
- Serve warm as a side dish or appetizer, garnishing with fresh parsley if desired.
Tips
- Choose a high-quality French bread with a crisp crust and soft interior for the best texture.
- Use fresh garlic for maximum flavor – pre-minced garlic from a jar won't deliver the same punch.
- Sauté the onions slowly to develop a sweet, caramelized flavor without burning.
- Watch the garlic carefully when cooking – it can burn quickly and turn bitter.
- For extra crispiness, broil the bread for 1-2 minutes at the end of cooking.
- Experiment with additional herbs like fresh thyme or rosemary for variation.
- Serve immediately for the best taste and texture – these wedges are at their prime when hot and crispy.
- If you have leftovers, reheat in the oven to maintain crunchiness, avoiding the microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
