Are you tired of bland, boring sauces that never quite capture the magic of your favorite Chinese restaurant? Get ready to transform your home cooking with this incredible Special Egg Foo Yung Sauce that will make your taste buds dance! In just 10 minutes, you'll create a restaurant-quality sauce that's so delicious, you'll want to drizzle it on everything. Whether you're a culinary novice or a seasoned home chef, this recipe is your ticket to bringing authentic Chinese flavors right into your kitchen.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Chinese
Serves: 1 cup
Ingredients
- 1/2 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
Instructions
- In a small mixing bowl, whisk together the cornstarch and chicken broth until the cornstarch is completely dissolved, creating a smooth slurry.
- Add the soy sauce, sugar, rice vinegar, and sesame oil to the cornstarch mixture. Whisk all ingredients thoroughly to ensure they are well combined and the sugar is fully dissolved.
- Transfer the sauce mixture to a small saucepan and place over medium heat. Stir continuously to prevent any settling or burning.
- Bring the sauce to a gentle simmer, continuing to stir. As the sauce heats, it will begin to thicken due to the cornstarch.
- Cook for approximately 2-3 minutes, or until the sauce reaches a smooth, glossy consistency that coats the back of a spoon.
- Remove from heat and let the sauce cool for a few minutes. It will continue to thicken slightly as it cools.
- Taste and adjust seasoning if needed, adding a little more sugar or rice vinegar to balance the flavors.
- Pour the sauce into a serving container and use immediately over Egg Foo Yung, or store in a sealed container in the refrigerator for up to 5 days.
Tips
- Whisk with Purpose: When combining cornstarch and broth, ensure there are absolutely no lumps for a silky-smooth sauce.
- Temperature Control: Keep your heat at a medium level and stir constantly to prevent burning and achieve the perfect glossy consistency.
- Taste and Adjust: Don't be afraid to tweak the seasonings. The beauty of this sauce is its flexibility - a little more sugar or vinegar can balance the flavors perfectly.
- Make Ahead Friendly: This sauce can be prepared in advance and stored in the refrigerator for up to 5 days, making meal prep a breeze.
- Versatility is Key: While designed for Egg Foo Yung, this sauce is incredible on stir-fries, as a dipping sauce, or even as a marinade. Pro Tip: Let the sauce cool slightly before serving to allow it to reach its optimal thickness and flavor profile.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 6g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 5mg
