Get ready to transform ordinary potatoes into a mouthwatering side dish that will have everyone asking for seconds! These oven roasted baby potatoes are not just a simple recipe, but a culinary adventure that combines crispy exteriors, tender interiors, and a luxurious herb sour cream that elevates the entire dining experience. Whether you're a home cook looking to impress or someone craving a restaurant-quality side dish, this recipe is your golden ticket to potato perfection.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 2 tablespoons fresh herbs (dill, chives, or parsley)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half, keeping smaller ones whole. This ensures even cooking and creates more surface area for crispy edges.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and black pepper. Make sure each potato is evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and even roasting.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking time to ensure golden brown and crispy surfaces on all sides.
- While potatoes are roasting, prepare the herb sour cream. Finely chop fresh herbs and mix thoroughly with sour cream in a small bowl.
- Remove potatoes from oven when they are golden brown, crispy on the outside, and tender when pierced with a fork.
- Transfer roasted potatoes to a serving platter and serve immediately with the herb sour cream on the side for dipping.
Tips
- Drying is Key: Always thoroughly pat your potatoes dry before roasting. Excess moisture prevents the crispy, golden exterior you're looking for.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting.
- High Heat Magic: Roasting at 425°F ensures those irresistible crispy edges and fluffy interiors.
- Herb Freshness: Use freshly chopped herbs for the sour cream to maximize flavor intensity.
- Turning Technique: Flip the potatoes halfway through cooking for even, golden-brown results on all sides.
- Serving Tip: Serve the herb sour cream immediately alongside the hot potatoes for the best temperature and taste experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
