Looking for a hearty meal that’s easy to prepare and bursting with flavor? Look no further than this delightful Pork Chop and Stuffing Bake! Imagine succulent pork chops resting atop a bed of savory stuffing, all complemented by crisp green beans. This dish not only satisfies your hunger but also brings the comfort of home-cooked goodness to your table. With just 15 minutes of prep time and a tantalizing aroma wafting through your kitchen, you'll have a delicious dinner ready to impress family and friends. Get ready to elevate your weeknight meals with this irresistible recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 box stuffing mix
- 2 cups chicken broth
- 1 cup green beans, trimmed
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Season the pork chops on both sides with garlic powder, salt, and pepper. Ensure even coverage for maximum flavor.
- In a mixing bowl, prepare the stuffing mix according to package instructions, using the chicken broth instead of water. This will add extra flavor to the stuffing.
- Spread the prepared stuffing evenly across the bottom of the greased baking dish, creating a uniform base layer.
- Arrange the seasoned pork chops on top of the stuffing, ensuring they are not overlapping.
- Trim the green beans and scatter them around and between the pork chops in the baking dish.
- Cover the baking dish with aluminum foil to help retain moisture and prevent the pork chops from drying out.
- Bake in the preheated oven for 35-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove the foil during the last 5-10 minutes of cooking to allow the pork chops to brown slightly and the stuffing to develop a crispy top.
- Let the dish rest for 5 minutes after removing from the oven to allow juices to redistribute and ensure tender meat.
- Serve hot, with the stuffing and green beans alongside the pork chops.
Tips
- Choose the Right Pork Chops: Opt for bone-in pork chops for added flavor and moisture, but boneless chops work well too. Just adjust cooking time as needed.
- Season Generously: Don’t be shy with the garlic powder, salt, and pepper. Proper seasoning is key to enhancing the natural flavors of the pork.
- Use Quality Stuffing Mix: For a more gourmet touch, consider using a flavored stuffing mix, such as herb or cornbread, to elevate the dish.
- Don’t Skip the Broth: Using chicken broth instead of water for the stuffing adds depth and richness. It’s a simple swap that makes a big difference!
- Check Temperature: Always use a meat thermometer to ensure your pork chops reach the safe internal temperature of 145°F (63°C) for optimal juiciness.
- Rest Before Serving: Let the dish rest for at least 5 minutes after baking. This step allows the juices to redistribute, resulting in tender, flavorful pork chops.
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers for extra color and nutrition. Just make sure they’re cut evenly for consistent cooking.
- Make It Ahead: This dish can be prepared ahead of time. Assemble everything in the baking dish, cover it, and store it in the fridge for up to 24 hours before baking.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
