Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Chinese cuisine! This mouthwatering Da Pan Ji Big Plate Chicken is not just a meal - it's an experience that combines tender, spicy chicken, hearty potatoes, and perfectly cooked noodles in one incredible dish. Whether you're a seasoned home cook or a curious food adventurer, this recipe promises to deliver restaurant-quality flavors right in your own kitchen, with a wow factor that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 whole chicken, cut into pieces
- 1 lb wide noodles
- 2 potatoes, diced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons chili oil
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Cut the whole chicken into pieces, ensuring you have a mix of thighs, drumsticks, and breasts. Dice the potatoes into bite-sized pieces, slice the onion, and mince the garlic. Set everything aside in separate bowls for easy access during cooking.
- In a large pot or wok, heat the chili oil over medium-high heat. Once the oil is hot, add the sliced onion and sauté for about 2-3 minutes until they become translucent and fragrant.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, being careful not to burn the garlic. The mixture should be aromatic at this point.
- Next, add the chicken pieces to the pot. Season them with salt and pepper to taste. Sear the chicken for about 5-7 minutes, turning occasionally until the chicken is browned on all sides.
- Once the chicken is browned, add the diced potatoes to the pot and stir everything together. Allow the potatoes to cook with the chicken for about 3-4 minutes.
- Pour in the chicken broth, ensuring that the chicken and potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
- While the chicken and potatoes are cooking, prepare the wide noodles according to the package instructions. Typically, this will involve boiling them in salted water for about 5-7 minutes until they are al dente. Drain the noodles and set them aside.
- After the chicken and potatoes are cooked, taste the broth and adjust the seasoning with more salt and pepper if needed. If you prefer a spicier dish, you can add more chili oil at this stage.
- To serve, place a portion of the cooked noodles on a large plate or bowl. Ladle the chicken and potato mixture over the noodles, ensuring to include plenty of the flavorful broth. Garnish with chopped green onions or cilantro if desired.
- Enjoy your Da Pan Ji Big Plate Chicken with Noodles hot, and savor the rich flavors of this delicious Chinese dish!
Tips
- Choose the right chicken: Use a whole chicken for the most authentic flavor, and don't be afraid to ask your butcher to cut it into pieces.
- Control your spice level: The chili oil is key to this dish's signature flavor. Start with less if you're sensitive to heat, and add more gradually.
- Timing is crucial: Be careful not to overcook the chicken or undercook the potatoes. Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- Noodle preparation matters: Cook noodles al dente and rinse with cold water to prevent them from becoming mushy when mixed with the hot chicken and broth.
- Let the dish rest: After cooking, let the dish sit for a few minutes to allow the flavors to meld together perfectly.
- Garnish generously: Fresh herbs like cilantro or green onions can elevate the dish's visual appeal and add a fresh flavor contrast.
Nutrition Facts
Calories: 897kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 210mg
