Get ready to transform your ordinary meal into a Mediterranean masterpiece with this vibrant Tomato, Arugula, and Ricotta Salata Salad! In just 15 minutes, you'll create a dish so stunning and delicious that it will transport you straight to the sun-drenched hills of Italy. Imagine crisp, juicy tomatoes, peppery arugula, and creamy ricotta salata coming together in a symphony of flavors that will make your dinner guests swoon with delight.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe tomatoes, sliced
- 2 cups arugula
- 1/2 cup ricotta salata, crumbled
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 ripe tomatoes, 2 cups of arugula, 1/2 cup of ricotta salata, 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and salt and pepper.
- Wash the tomatoes under cold running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Slice the tomatoes into even rounds, approximately 1/4 inch thick. Arrange the tomato slices on a large serving platter or individual plates, slightly overlapping them for an attractive presentation.
- In a mixing bowl, add the 2 cups of fresh arugula. Drizzle with 2 tablespoons of olive oil and the balsamic vinegar. Gently toss the arugula to coat it evenly with the dressing.
- Once the arugula is well-coated, place it on top of the sliced tomatoes on the platter.
- Next, crumble the 1/2 cup of ricotta salata over the salad. Distribute it evenly to ensure every bite has some cheese.
- Drizzle the remaining 1 tablespoon of olive oil over the salad for added flavor and richness.
- Season the salad with salt and freshly cracked black pepper to taste. Remember that the ricotta salata is salty, so adjust accordingly.
- For an extra touch, you may add a sprinkle of freshly chopped herbs, such as basil or parsley, if desired.
- Serve the Tomato, Arugula, and Ricotta Salata Salad immediately as a refreshing side dish or light main course. Enjoy!
Tips
- Choose ripe, in-season tomatoes for the best flavor and texture. Look for tomatoes that are firm but yield slightly when gently pressed.
- For the most vibrant salad, use fresh, crisp arugula. If possible, buy it the same day you plan to serve the salad.
- When crumbling ricotta salata, use a fork or your fingers to create varied, rustic cheese pieces that will add visual interest.
- Let the salad sit for 2-3 minutes after dressing to allow the flavors to meld together, but serve quickly to maintain the arugula's crispness.
- For an extra flavor boost, consider toasting some pine nuts or adding a few fresh basil leaves as a garnish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 4g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
