Imagine a salsa that's not just a condiment, but a flavor explosion that will transform your entire meal experience! This Grilled Pineapple Jalapeno Salsa is the perfect blend of sweet, smoky, and spicy that will make your taste buds dance with excitement. Whether you're looking to elevate your taco night or impress guests at your next barbecue, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and diced
- 2 jalapenos, seeded and minced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Start by preparing your grill for medium-high heat. If you are using a gas grill, preheat it for about 10 minutes. For a charcoal grill, light the charcoal and let it burn until covered with white ash.
- While the grill is heating up, prepare the pineapple. Peel the ripe pineapple and cut it into quarters, removing the core. Dice the pineapple into bite-sized pieces and set aside in a mixing bowl.
- Next, prepare the jalapenos. Carefully slice the jalapenos in half lengthwise and remove the seeds and membranes using a spoon to reduce the heat. Mince the jalapenos finely and add them to the bowl with the diced pineapple.
- Chop the red onion finely and add it to the mixing bowl along with the minced jalapenos and diced pineapple.
- Finely chop the fresh cilantro and add it to the mixture in the bowl. This will add a fresh, herbaceous flavor to your salsa.
- Once the grill is ready, place the pineapple pieces directly on the grill grates. Grill the pineapple for about 5 minutes on each side, or until you see nice grill marks and the pineapple is slightly caramelized.
- After grilling, remove the pineapple from the grill and let it cool for a few minutes. Once cooled, chop the grilled pineapple into smaller pieces and add it to the mixing bowl with the other ingredients.
- Juice the limes and pour the fresh lime juice over the salsa mixture in the bowl. This will add acidity and brightness to the salsa.
- Season the salsa with salt to taste. Start with a small pinch and adjust according to your preference.
- Gently toss all the ingredients together until well combined. Taste the salsa and adjust the seasoning if necessary, adding more lime juice or salt as desired.
- Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld together. This resting time enhances the overall taste.
- Serve the Grilled Pineapple Jalapeno Salsa with tortilla chips, or use it as a topping for grilled meats, tacos, or fish. Enjoy!
Tips
- Choose a ripe pineapple: Look for a golden-yellow color and a sweet aroma at the base to ensure maximum flavor.
- Grill management: Watch your pineapple carefully while grilling. The goal is beautiful caramelization, not burning.
- Jalapeno heat control: Remove all seeds and membranes if you prefer a milder salsa, or keep some for extra kick.
- Let it rest: Allowing the salsa to sit for 10 minutes helps the flavors meld and intensify.
- Serve fresh: This salsa is best enjoyed within a few hours of preparation to maintain its vibrant taste and texture.
- Versatility tip: Use this salsa as a topping for grilled chicken, fish, or even as a unique pizza topping!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
