Prepare to embark on a culinary journey that will transform your perception of gluten-free desserts! This Chocolate Almond Olive Oil Cake is not just a recipe—it's a decadent experience that proves healthy eating can be incredibly delicious. Imagine a rich, moist chocolate cake that melts in your mouth, packed with wholesome ingredients and bursting with intense flavor, all while being completely gluten-free. Whether you're managing dietary restrictions or simply seeking a luxurious treat, this cake promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup olive oil
- 3 eggs
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or line with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the almond flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, olive oil, eggs, and vanilla extract until the mixture is smooth and well combined. The olive oil will help create a rich, moist texture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. Mix until just combined, being careful not to overmix, which can make the cake tough.
- Transfer the batter to the prepared cake pan, using a spatula to spread it evenly. Tap the pan gently on the counter to release any air bubbles.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn out onto a wire rack to cool completely.
- Once cooled, you can dust with powdered sugar, serve with whipped cream, or enjoy as is. The cake can be stored at room temperature in an airtight container for up to 3 days.
Tips
- Always sift your dry ingredients to prevent lumps and ensure a smooth, even texture.
- Use high-quality olive oil and cocoa powder for the most robust flavor profile.
- Be careful not to overmix the batter, as this can lead to a dense, tough cake.
- Check your cake's doneness by using the toothpick test—a few moist crumbs are perfect!
- Allow the cake to cool completely before serving to help it set and develop its full flavor.
- For added elegance, consider garnishing with fresh berries or a light dusting of powdered sugar.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 8g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 75mg
