Imagine the most decadent breakfast that combines the flaky elegance of French croissants with the classic comfort of a Croque Monsieur - and you've just discovered a culinary game-changer! This Croque Monsieur Croissant Bake is not just a meal, it's a breakfast experience that will transport your taste buds straight to the charming cafés of Paris. With minimal prep time and maximum flavor, this recipe transforms ordinary ingredients into an extraordinary dish that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 croissants
- 6 slices of ham
- 6 slices of Gruyère cheese
- 4 large eggs
- 1 cup milk
- 1/4 teaspoon nutmeg
- Salt and pepper (to taste)
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Slice the croissants in half horizontally, creating a top and bottom layer for each croissant.
- Spread a thin layer of Dijon mustard on the bottom half of each croissant.
- Layer a slice of ham on top of the Dijon mustard, followed by a slice of Gruyère cheese.
- Place the top half of the croissant back on top, creating a sandwich-like structure.
- Arrange the prepared croissant sandwiches in the prepared baking dish, nestling them close together.
- In a medium mixing bowl, whisk together the eggs, milk, nutmeg, salt, and pepper until well combined and smooth.
- Carefully pour the egg mixture evenly over the croissant sandwiches, ensuring each croissant is saturated.
- Allow the croissants to sit for 5-10 minutes to absorb the egg mixture, gently pressing down occasionally.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg mixture is set.
- Remove from the oven and let rest for 5 minutes before serving to allow the dish to set and cool slightly.
- Slice and serve warm, optionally garnishing with fresh herbs or a light sprinkle of additional nutmeg.
Tips
- Choose high-quality croissants: Fresh, buttery croissants are key to this recipe's success. Opt for bakery-fresh croissants if possible.
- Don't rush the soaking process: Let the croissants sit in the egg mixture for 5-10 minutes to ensure they absorb the flavors and become beautifully custardy.
- Use authentic Gruyère cheese: The nutty, rich flavor of Gruyère is traditional and makes a significant difference in taste.
- Check for doneness: The top should be golden brown, and the egg mixture should be set but still slightly soft and custardy.
- Let it rest: Allowing the dish to rest for 5 minutes after baking helps it set and makes serving easier.
- Customize your bake: Feel free to add herbs like thyme or chives for extra flavor, or swap ham for bacon if desired.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 220mg
