Warm up your kitchen and your taste buds with this delightful "Sausage with Autumn Mash" recipe! Perfectly browned sausages paired with creamy, buttery mashed potatoes and a rich, velvety pumpkin puree create a comforting dish that embodies the essence of British cuisine. In just 45 minutes, you can serve up a hearty meal that will have your family asking for seconds. Whether you're looking for a cozy weeknight dinner or a dish to impress your guests, this recipe is sure to become a favorite in your home. Read on to discover how to bring this autumn-inspired feast to your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 4 sausages
- 2 large potatoes
- 1 cup of pumpkin puree
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by preparing all your ingredients. Gather 4 sausages, 2 large potatoes, 1 cup of pumpkin puree, 2 tablespoons of butter, salt, pepper, and chopped parsley for garnish.
- Peel the 2 large potatoes and cut them into evenly sized chunks to ensure they cook uniformly.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are tender when pierced with a fork.
- While the potatoes are cooking, heat a large skillet over medium heat. Add the 4 sausages to the skillet and cook them for about 10-12 minutes, turning occasionally until they are browned and cooked through.
- Once the sausages are cooked, remove them from the skillet and set them aside on a plate. You can cover them with foil to keep them warm.
- In the same skillet, you can optionally add a little oil if needed, and then add the pumpkin puree. Stir it gently over medium heat until warmed through, about 3-5 minutes. Season with salt and pepper to taste.
- After the potatoes are cooked, drain them and return them to the pot. Add the 2 tablespoons of butter and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- To serve, place a generous scoop of the autumn mash on each plate, top with the cooked sausage, and add a spoonful of the warm pumpkin puree alongside.
- Garnish each plate with chopped parsley for a fresh touch and serve immediately.
Tips
- Choose Quality Sausages: Opt for high-quality sausages, such as pork or chicken, for the best flavor. Look for ones that are seasoned well or have added herbs for an extra kick.
- Perfectly Mashed Potatoes: For the smoothest mash, use starchy potatoes like Russets or Yukon Golds. Make sure to mash them while they're still hot for a creamy texture.
- Pumpkin Puree Options: If you want to elevate the flavor of your pumpkin puree, consider adding a pinch of nutmeg or cinnamon while heating it. This will enhance the autumn vibe of the dish.
- Don’t Rush the Cooking: Allow the sausages to brown properly in the skillet. This not only adds flavor but also gives a nice texture to the dish.
- Garnish for Presentation: A sprinkle of chopped parsley not only adds color but also a fresh taste that complements the richness of the mash and sausages.
- Make it a Meal: For a complete autumn meal, consider serving this dish with a side of steamed seasonal vegetables, like Brussels sprouts or green beans.
- Leftover Ideas: If you have leftovers, the mash can be easily transformed into potato cakes. Just mix with some breadcrumbs, form into patties, and pan-fry until golden! Enjoy your cooking adventure with this scrumptious recipe!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 75mg
