Imagine biting into a warm, crispy French bread that oozes with a creamy, tangy olive and cheese mixture – a culinary journey that will transport your taste buds straight to the sun-drenched Mediterranean coast. This irresistible Cheesy Olive Tapenade Stuffed French Bread is not just a recipe; it's a gourmet experience that transforms a simple loaf into a mouthwatering masterpiece that will have your friends and family begging for more.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 1 loaf
Ingredients
- 1 French bread loaf
- 1 cup olives, pitted and chopped
- 1/2 cup cream cheese
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 tablespoon fresh herbs (thyme, basil, or parsley)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the French bread gets perfectly toasted and the cheese melts beautifully.
- Prepare the French bread by slicing it lengthwise down the middle. Be careful not to cut all the way through; you want to create a pocket for the filling.
- In a mixing bowl, combine the chopped olives, cream cheese, and shredded mozzarella cheese. Mix well until all ingredients are evenly incorporated.
- Add the olive oil and fresh herbs to the cheese and olive mixture. Stir until everything is well combined and the mixture is creamy.
- Using a spatula or a spoon, generously spread the cheesy olive tapenade mixture onto the cut sides of the French bread. Make sure to fill the pocket well.
- Once the bread is filled, place it on a baking sheet lined with parchment paper or aluminum foil to catch any drips.
- Bake the stuffed French bread in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- After baking, remove the bread from the oven and let it cool for a few minutes. This will make it easier to handle.
- Slice the stuffed French bread into individual pieces or serve it whole. Enjoy your Cheesy Olive Tapenade Stuffed French Bread warm as an appetizer or a delightful snack!
Tips
- Choose a high-quality French bread with a sturdy crust to ensure it holds the filling without getting soggy.
- Use a mix of different olives for a more complex flavor profile – try combining black and green olives.
- Make sure your cream cheese is at room temperature for easier mixing and a smoother filling.
- Don't overstuff the bread; leave a little room for the cheese to melt and expand.
- For an extra crispy exterior, brush the bread with a little olive oil before baking.
- Experiment with different fresh herbs like rosemary or oregano to customize the flavor.
- Serve immediately after baking for the best texture and melted cheese experience.
- If you have leftovers, store in an airtight container and reheat in the oven to maintain crispiness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
