Prepare your taste buds for an explosion of flavor with our Smoked Jalapeno Stuffed Chicken Bombs! This mouthwatering dish combines tender chicken breasts with spicy jalapeños and a creamy, cheesy filling, all infused with a hint of smoky goodness. Perfect for a weekend barbecue or a cozy family dinner, these chicken bombs are sure to impress your guests and leave them craving more. Follow along as we guide you through this easy-to-make recipe that promises to elevate your culinary game and become a new family favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 chicken breasts
- 6 jalapeños
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your smoker or grill to a temperature of 225°F (107°C). If using a traditional oven, preheat it to 375°F (190°C).
- While the smoker is heating up, prepare the jalapeños. Carefully slice the jalapeños in half lengthwise and remove the seeds and membranes. This will help reduce the heat level, but you can leave some seeds if you prefer spicier bombs.
- In a mixing bowl, combine the cream cheese, shredded cheese, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Stuff each jalapeño half with the cream cheese mixture, ensuring they are generously filled. Set aside.
- Take each chicken breast and carefully slice a pocket into the side, being careful not to cut all the way through. Season the outside of the chicken breasts with salt and pepper.
- Insert one stuffed jalapeño half into each chicken breast pocket. Make sure to securely close the pocket to prevent the filling from leaking out during cooking.
- If desired, you can wrap each stuffed chicken breast with bacon for added flavor and moisture. Secure the bacon with toothpicks if needed.
- Place the stuffed chicken breasts onto the smoker or grill. If using an oven, place them on a baking sheet lined with parchment paper.
- Cook the chicken for about 30 minutes or until the internal temperature reaches 165°F (74°C). If using bacon, ensure it is fully cooked and crispy.
- Once cooked, remove the chicken bombs from the heat and let them rest for about 5 minutes. This will help retain their juices.
- Carefully remove any toothpicks if used, and slice the chicken bombs in half to reveal the delicious stuffed jalapeño inside.
- Serve warm and enjoy your Smoked Jalapeno Stuffed Chicken Bombs with your favorite dipping sauce or sides!
Tips
- Choose the Right Jalapeños: When selecting jalapeños, look for firm, bright green peppers. If you prefer a milder flavor, make sure to remove all the seeds and membranes. For a spicier kick, leave a few seeds in!
- Cream Cheese Consistency: For easier mixing and spreading, let the cream cheese sit at room temperature for about 15-20 minutes before combining it with the other ingredients. This will ensure a smooth and creamy filling.
- Chicken Pocket Technique: When slicing the chicken breasts to create pockets, use a sharp knife and cut carefully to avoid going all the way through. This will help keep the filling secure during cooking.
- Bacon Wrapping: Wrapping the stuffed chicken with bacon not only adds flavor but also helps keep the chicken moist. If you choose to do this, be sure to secure the bacon with toothpicks to prevent it from unraveling while cooking.
- Cooking Temperature: Whether you’re using a smoker, grill, or oven, always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Resting Time: Allow the chicken bombs to rest for about 5 minutes after cooking. This step is crucial for retaining the juices and ensuring a tender bite.
- Serving Suggestions: These stuffed chicken bombs pair wonderfully with dipping sauces like ranch, BBQ, or a spicy aioli. Serve alongside fresh veggies or a crisp salad for a complete meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 45g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 140mg
