Get ready to transport your taste buds to a Caribbean paradise with this mouthwatering BBQ sauce that's about to become your secret weapon in the kitchen! Imagine a sauce so vibrant and tantalizing, it turns ordinary grilled meats into a tropical feast that will have your friends and family begging for your recipe. Woody's Caribbean BBQ Sauce isn't just a condiment - it's a flavor journey that combines sweet, spicy, and tangy notes in one incredible blend that will revolutionize your summer cookouts.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cayenne pepper
Instructions
- Gather all the ingredients: 1 cup of ketchup, 1/2 cup of pineapple juice, 1/4 cup of brown sugar, 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of cayenne pepper. Make sure you have measuring cups and spoons ready.
- In a medium-sized saucepan, combine the ketchup and pineapple juice. Use a whisk or a wooden spoon to mix them together until they are well blended.
- Add the brown sugar to the mixture in the saucepan. Stir continuously over medium heat until the sugar is completely dissolved and the mixture is smooth.
- Next, pour in the soy sauce and Worcestershire sauce. Continue to stir the mixture, ensuring all the ingredients are well incorporated.
- Sprinkle in the cayenne pepper. Adjust the amount according to your spice preference. Stir well to evenly distribute the cayenne throughout the sauce.
- Bring the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and thicken the sauce slightly.
- Once the sauce has thickened to your liking, remove it from the heat. Let it cool for a few minutes before transferring it to a clean jar or container.
- Store the BBQ sauce in the refrigerator if not using immediately. It can be kept for up to a week. Use it as a marinade or dipping sauce for your favorite grilled meats and vegetables.
Tips
- For the best flavor intensity, use fresh pineapple juice if possible - it makes a noticeable difference in the sauce's brightness.
- Control the heat by adjusting the cayenne pepper. Start with less and add more gradually to suit your spice tolerance.
- For a smoother consistency, consider blending the sauce after cooking to ensure all ingredients are perfectly integrated.
- This sauce works wonderfully as both a marinade and a finishing glaze - experiment with different applications.
- If you want to extend the sauce's shelf life, consider adding a splash of vinegar as a natural preservative.
- For an extra Caribbean twist, try adding a small amount of rum or dark molasses to enhance the depth of flavor.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
