Imagine a bite-sized dessert that combines the creamy richness of brie, the sweet intensity of roasted strawberries, and the luxurious depth of dark chocolate—all nestled in a perfectly golden, flaky puff pastry. These Roasted Strawberry Brie Chocolate Mini Tarts are not just a dessert; they're a culinary experience that will transport your taste buds to a French patisserie with every single bite. Whether you're hosting a sophisticated dinner party or craving an elegant treat, these mini tarts are guaranteed to impress and delight!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 tarts
Ingredients
- 1 sheet puff pastry
- 1 cup strawberries, hulled and halved
- 2 tablespoons sugar
- 1 wheel brie cheese
- 1/2 cup dark chocolate chips
- Fresh mint for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and prepare a 12-cup mini tart or mini muffin pan.
- In a medium bowl, toss the halved strawberries with sugar. Spread them on a separate baking sheet lined with parchment paper and roast for 10-12 minutes until they become slightly caramelized and release their juices. Remove and let cool.
- Roll out the puff pastry sheet on a lightly floured surface. Cut 12 circles slightly larger than the mini tart pan cavities using a round cookie cutter or glass.
- Gently press the pastry circles into each tart cavity, ensuring they come up the sides. Trim any excess pastry hanging over the edges.
- Cut the brie cheese into small, thin pieces that will fit comfortably inside each pastry shell.
- Place a piece of brie at the bottom of each pastry shell. Top with 2-3 roasted strawberry halves.
- Bake in the preheated oven for 12-15 minutes, until the pastry is golden brown and the cheese is melted.
- While tarts are baking, melt the dark chocolate chips using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth.
- Once tarts are out of the oven, let them cool for 5 minutes. Drizzle melted chocolate over each tart using a spoon or piping bag.
- Garnish with fresh mint leaves and serve warm. These tarts are best enjoyed immediately after preparation.
Tips
- Ensure your puff pastry is cold but pliable when working with it to achieve the best texture and rise.
- Don't overcrowd the strawberries when roasting—this helps them caramelize instead of steam.
- Use a high-quality brie for maximum flavor; allow it to come to room temperature before using.
- When melting chocolate, stir frequently and avoid overheating to prevent seizing.
- For a professional presentation, use a piping bag for more precise chocolate drizzling.
- These tarts are best served warm, so time your preparation to coincide with serving.
- If you want extra flavor, consider adding a tiny drizzle of honey or balsamic reduction before the chocolate.
Nutrition Facts
Calories: 63kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
