Get ready to elevate your breakfast game with these Nutty Whole Grain Waffles topped with a luscious blueberry compote! Imagine sinking your teeth into a warm, fluffy waffle that not only satisfies your cravings but also fuels your day with wholesome ingredients. Packed with the goodness of whole wheat flour, rolled oats, and crunchy nuts, this recipe is a delicious twist on a classic favorite. And let’s not forget the sweet, tangy blueberry compote that takes these waffles from ordinary to extraordinary! Whether you're treating yourself on a lazy weekend or impressing guests at brunch, these waffles are sure to be a hit. Dive into this recipe and discover how easy it is to create a breakfast masterpiece!
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (walnuts or pecans)
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup blueberries (fresh or frozen)
- 1/4 cup maple syrup (for serving)
Instructions
- In a large mixing bowl, combine whole wheat flour, rolled oats, chopped nuts, brown sugar, baking powder, and salt. Whisk together dry ingredients until well blended.
- In a separate bowl, whisk together milk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are okay.
- Preheat waffle iron to medium-high heat and lightly grease with cooking spray or brush with additional oil.
- Pour appropriate amount of batter into preheated waffle iron, spreading evenly. Cook until golden brown and crisp, approximately 4-5 minutes.
- While waffles are cooking, prepare blueberry compote by placing blueberries in a small saucepan over medium heat. Simmer for 8-10 minutes, mashing berries slightly and stirring occasionally until they break down and form a thick sauce.
- Remove waffles from iron and keep warm. Repeat cooking process with remaining batter.
- Serve waffles warm, topped with fresh blueberry compote and drizzle with maple syrup.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so it’s okay if there are a few small lumps in the batter.
- Preheat Your Waffle Iron: Make sure your waffle iron is preheated to medium-high heat before pouring in the batter. This ensures a crispy exterior and fluffy interior.
- Experiment with Nuts: While walnuts and pecans are great choices, feel free to experiment with other nuts like almonds or hazelnuts for a different flavor profile.
- Use Fresh or Frozen Blueberries: Both fresh and frozen blueberries work well for the compote. If using frozen, there’s no need to thaw them beforehand; just add them directly to the saucepan.
- Keep Waffles Warm: If you're making multiple batches, keep the cooked waffles warm in a low oven (around 200°F) while you finish cooking the rest.
- Serve with Toppings: In addition to the blueberry compote and maple syrup, consider adding a dollop of yogurt or a sprinkle of chopped nuts for added texture and flavor.
- Make Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a good stir before using, as it may thicken overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 12g
Fat: 22g
Saturated Fat: g
Cholesterol: 70mg
