Are you craving a mouthwatering dessert that's both deliciously indulgent and completely gluten-free? Look no further than this heavenly Apple Pear Crisp that will transform your kitchen into a gourmet bakery! Imagine the perfect balance of sweet, tender fruits topped with a crispy, golden-brown crumble that's so irresistible, you'll want to make it again and again. Whether you're managing gluten sensitivities or simply looking for a healthier dessert option, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 apples, sliced
- 2 pears, sliced
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Apple Pear Crisp bakes evenly.
- Prepare a baking dish (approximately 9x9 inches) by lightly greasing it with a bit of coconut oil to prevent sticking.
- Wash and slice the apples and pears. Remove the cores and cut them into thin slices, about 1/4 inch thick. You can leave the skin on for added texture and nutrients.
- In a large mixing bowl, combine the sliced apples and pears. Toss them gently to mix. If you prefer a sweeter filling, you can add a tablespoon of brown sugar and a dash of cinnamon at this stage.
- Transfer the mixed fruit to the prepared baking dish, spreading it out evenly across the bottom.
- In another bowl, combine the gluten-free oats, almond flour, brown sugar, and cinnamon. Mix these dry ingredients well to ensure even distribution.
- Pour the melted coconut oil into the dry mixture. Stir until the mixture is well combined and crumbly, resembling wet sand. This will be your topping.
- Evenly distribute the oat and almond flour mixture over the sliced apples and pears in the baking dish, covering the fruit completely.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the fruit is bubbling.
- Once done, remove the Apple Pear Crisp from the oven and allow it to cool for about 10 minutes before serving. This will help the juices set slightly.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tips
- • For the best texture, choose firm but ripe apples and pears. Varieties like Honeycrisp, Granny Smith, and Bartlett work wonderfully. • Don't skip greasing the baking dish - this prevents sticking and makes serving a breeze. • Want extra crunch? Toast the gluten-free oats for a few minutes before mixing them into the topping. • For a dairy-free version, serve with coconut whipped cream instead of traditional whipped cream. • Store leftovers in the refrigerator and reheat in the oven to maintain the crisp's texture. • Experiment with adding chopped nuts like pecans or almonds to the topping for extra depth of flavor. • If the top browns too quickly, cover loosely with aluminum foil to prevent burning.
Nutrition Facts
Calories: 199kcal
Carbohydrates: 25g
Protein: 3g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
