Dive into the heart of Hungarian cuisine with our delightful Paprika Chicken with Egg Noodles! This dish is not only a feast for the eyes but also a symphony of flavors that will transport your taste buds straight to the vibrant streets of Budapest. Imagine tender chicken breasts, perfectly seasoned with a rich paprika sauce, served over a bed of fluffy egg noodles. It's a comforting meal that’s quick to prepare and guaranteed to impress your family and friends. Ready to unleash your inner chef? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons paprika
- 1 onion, chopped
- 2 cups egg noodles
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare ingredients by patting chicken breasts dry with paper towels and seasoning both sides generously with salt, pepper, and paprika.
- Heat a large skillet over medium-high heat and add a small amount of olive oil. Once hot, place chicken breasts in the skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from skillet and set aside. In the same skillet, add chopped onions and sauté until translucent and slightly caramelized, approximately 3-4 minutes.
- Pour chicken broth into the skillet with onions, scraping any browned bits from the bottom of the pan to develop deeper flavor.
- Add egg noodles to the broth and onion mixture, stirring to ensure even cooking. Simmer for 8-10 minutes or until noodles are tender and have absorbed most of the liquid.
- Return chicken breasts to the skillet, nestling them on top of the noodles. Sprinkle additional paprika over the chicken for enhanced flavor and color.
- Cover skillet and let sit for 2-3 minutes to reheat chicken and allow flavors to meld together.
- Plate by placing noodles first, then topping with chicken breasts. Garnish with fresh parsley or additional paprika if desired.
Tips
- Choose the Right Paprika: For an authentic Hungarian flavor, opt for sweet Hungarian paprika. It adds a rich, smoky taste that elevates the dish.
- Don’t Rush the Chicken: Allow the chicken to sear properly in the skillet. This not only locks in moisture but also creates a beautiful golden crust.
- Scrape the Pan: When adding the chicken broth, make sure to scrape the bottom of the skillet. Those browned bits are packed with flavor and will enhance your sauce.
- Adjust the Noodles: If you prefer a creamier texture, consider adding a splash of heavy cream to the broth and noodle mixture before returning the chicken to the skillet.
- Garnish for Presentation: A sprinkle of fresh parsley or an extra dash of paprika on top before serving adds a pop of color and makes your dish visually appealing.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
