Are you ready to transform an ordinary sweet potato into a mind-blowing dessert that will have your family and friends begging for seconds? Our Sweet Potato Yum Yum is not just a side dish—it's a decadent experience that bridges the gap between comfort food and gourmet delight. With a perfect balance of caramelized sweetness, crunchy pecans, and those irresistibly golden marshmallows, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash, peel, and cut sweet potatoes into uniform 1-inch cubes to ensure even cooking. Rinse the cubed potatoes under cold water to remove excess starch.
- Place sweet potato cubes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes until potatoes are tender but not mushy, easily pierced with a fork.
- Drain the sweet potatoes thoroughly in a colander and transfer to the prepared baking dish, spreading them in an even layer.
- In a separate mixing bowl, combine melted butter, brown sugar, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
- Pour the butter and sugar mixture evenly over the sweet potato cubes, gently tossing to ensure all pieces are coated.
- Sprinkle chopped pecans over the sweet potatoes, distributing them evenly across the surface.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, until the edges start to caramelize and the sweet potatoes are golden brown.
- Remove the dish from the oven and immediately top with mini marshmallows, covering the surface completely.
- Return to the oven and broil for 2-3 minutes, watching carefully to prevent burning, until marshmallows are puffy and golden brown.
- Remove from oven and let cool for 5-10 minutes before serving. The dish will be hot and the marshmallows will be molten.
Tips
- Choose firm, uniform sweet potatoes for consistent cooking and appearance.
- Cut potatoes into equal-sized cubes to ensure even cooking and texture.
- Rinse potatoes after cutting to remove excess starch, which helps prevent mushiness.
- Use real vanilla extract for the most authentic and rich flavor.
- Watch the broiling process closely—marshmallows can burn quickly!
- Let the dish rest for a few minutes after cooking to allow flavors to meld and marshmallows to set slightly.
- For extra indulgence, consider adding a sprinkle of cinnamon or a dash of nutmeg to the brown sugar mixture.
- This dish is best served warm, so time your preparation to serve immediately after cooking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 35mg
