Get ready to transform your ordinary bananas into a mouthwatering sensation that will make your taste buds dance with joy! These gluten-free banana fritters are the ultimate comfort food that proves dietary restrictions never mean compromising on flavor. Imagine biting into a golden, crispy exterior that gives way to a soft, sweet banana center - all without gluten! Whether you're looking for a decadent breakfast, a crowd-pleasing dessert, or a snack that'll make everyone swoon, these fritters are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup gluten-free flour
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Oil for frying
Instructions
- Prepare the bananas by peeling and mashing them thoroughly in a large mixing bowl until they become a smooth, creamy consistency with minimal lumps.
- In a separate bowl, combine the gluten-free flour, baking powder, and salt. Whisk these dry ingredients together to ensure even distribution.
- Gradually add the milk to the mashed bananas, stirring continuously to create a smooth mixture. Ensure no dry flour pockets remain.
- Slowly incorporate the dry ingredient mixture into the banana mixture, stirring gently until a thick, uniform batter forms. The consistency should be similar to pancake batter.
- Heat vegetable or canola oil in a deep skillet or heavy-bottomed pan to 350°F (175°C). Use a cooking thermometer to ensure precise temperature.
- Using a small ice cream scoop or tablespoon, carefully drop batter portions into the hot oil, working in small batches to prevent overcrowding.
- Fry the fritters for 2-3 minutes on each side, or until they turn golden brown and develop a crispy exterior. Rotate them gently to ensure even cooking.
- Remove the fritters using a slotted spoon and place them on a paper towel-lined plate to drain excess oil and maintain crispiness.
- Optional: Dust the warm fritters with powdered sugar, drizzle with honey, or serve with a side of maple syrup for added sweetness.
- Allow the fritters to cool for 2-3 minutes before serving to prevent burning. Serve immediately for the best texture and flavor.
Tips
- Choose overripe bananas for maximum sweetness and easier mashing
- Ensure your oil is precisely at 350°F to prevent soggy or burnt fritters
- Don't overcrowd the pan - fry in small batches for optimal crispiness
- Use a thermometer for accurate oil temperature control
- Pat bananas dry before mashing to prevent excess moisture
- Sift your gluten-free flour to eliminate any potential lumps
- Let the batter rest for 5 minutes before frying to improve texture
- Use a light-colored oil with a high smoke point like canola or vegetable oil
- Drain fritters on paper towels to remove excess oil
- Serve immediately for the best taste and texture
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 5mg
