Dive into the vibrant world of Vietnamese cuisine with our tantalizing Seafood Lime Salt Pepper Dipping Sauce (Muối Tiêu Chanh)! This zesty and aromatic sauce is the perfect accompaniment to your favorite grilled seafood, elevating every bite with its bright, tangy flavor. In just 5 minutes, you can whip up this simple yet delicious dipping sauce that will have your taste buds dancing. Whether you're hosting a summer barbecue or simply craving a taste of Vietnam, this recipe is a must-try that will leave your guests asking for more!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Vietnamese
Serves: 4 servings
Ingredients
- Lime juice
- Salt
- Black pepper
- Chili (optional)
Instructions
- Select fresh, ripe limes that are firm and have a bright green color. Roll the lime on a countertop to release more juice before cutting.
- Cut the lime in half crosswise and squeeze out the fresh juice into a small mixing bowl, ensuring no seeds fall into the sauce.
- Use high-quality sea salt or kosher salt for the best flavor. Grind fresh black peppercorns for maximum aromatic intensity.
- Measure the salt and ground black pepper carefully. A typical ratio is 1 part salt to 1/2 part black pepper.
- If using chili, finely mince fresh red or green chili peppers. Remove seeds for less heat if desired.
- Whisk the lime juice, salt, ground black pepper, and minced chili (if using) together until the salt is completely dissolved.
- Taste and adjust the seasoning, adding more lime juice, salt, or pepper to achieve a balanced, tangy flavor profile.
- Let the sauce sit for 2-3 minutes to allow the flavors to meld together before serving.
- Transfer to a small serving dish and serve immediately alongside grilled seafood, such as shrimp, fish, or squid.
Tips
- Choose the Right Limes: Opt for fresh, ripe limes that are firm and bright green. Rolling them on the countertop before cutting helps release more juice for a more flavorful sauce.
- Quality Ingredients Matter: Use high-quality sea salt or kosher salt for the best flavor, and grind fresh black peppercorns to enhance the sauce's aromatic profile.
- Perfect the Ratio: A typical seasoning ratio is 1 part salt to 1/2 part black pepper. Adjust according to your taste preferences for a balanced flavor.
- Customize Your Heat: If you enjoy a bit of spice, finely mince fresh chili peppers. For milder heat, simply remove the seeds before chopping.
- Let It Rest: Allow the sauce to sit for 2-3 minutes after mixing to let the flavors meld together, creating a more harmonious taste.
- Serve Fresh: This sauce is best enjoyed fresh, so prepare it right before serving alongside grilled seafood like shrimp, fish, or squid for an unforgettable dining experience.
Nutrition Facts
Calories: 11kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
