Craving a delightful twist on your typical appetizer? Look no further than these irresistible Sweet Corn Bacon Fritters! Bursting with the sweetness of fresh corn and the savory crunch of crispy bacon, these fritters are the perfect blend of flavors that will have your taste buds dancing. Whether you're hosting a gathering or simply indulging in a cozy night at home, this quick and easy recipe will make you the star of the kitchen. Ready to impress your friends and family? Let’s dive into the delicious world of Sweet Corn Bacon Fritters!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup sweet corn
- 4 slices bacon, cooked and crumbled
- 1/2 cup flour
- 1 egg
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Cook the bacon until crispy, then crumble it into small pieces. Set aside.
- In a mixing bowl, combine 1 cup of sweet corn and the crumbled bacon. Stir to mix evenly.
- In a separate bowl, whisk together 1/2 cup of flour, 1 egg, and 1/4 cup of milk until smooth and well combined.
- Add the corn and bacon mixture to the flour mixture. Stir in 1/4 cup of chopped green onions and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a large skillet over medium heat and add enough oil for frying, about 1/4 inch deep. Allow the oil to heat until it shimmers.
- Using a spoon or a small ice cream scoop, drop spoonfuls of the fritter batter into the hot oil, making sure not to overcrowd the pan. Flatten each fritter slightly with the back of the spoon.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Continue frying the remaining batter in batches, adding more oil to the skillet as needed.
- Serve the sweet corn bacon fritters warm, garnished with additional chopped green onions if desired. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the ingredients in advance. Cook the bacon and chop the green onions beforehand, so you can whip up the fritters in no time.
- Don’t Overmix: When combining the flour mixture with the corn and bacon, mix gently. A few lumps are perfectly fine and will result in a fluffier texture.
- Oil Temperature: Make sure the oil is hot enough before adding the fritters. If the oil isn’t hot, the fritters will absorb too much oil and become greasy. You can test the oil by dropping a small amount of batter in; if it sizzles immediately, it’s ready.
- Batch Cooking: Fry the fritters in small batches to ensure they cook evenly and become perfectly crispy. Overcrowding the pan can lead to steaming instead of frying.
- Serving Suggestions: These fritters are delicious on their own, but consider serving them with a zesty dipping sauce or a dollop of sour cream for an extra flavor boost.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
