Looking for a quick and delicious dish that will impress your family and friends? Look no further than this mouthwatering Mushroom and Leek Frittata! With its creamy texture, savory flavors, and vibrant colors, this Italian-inspired recipe is not just a feast for the eyes but also a treat for your taste buds. Whether you're hosting a brunch or simply craving a satisfying meal, this frittata comes together in just 30 minutes, making it the perfect choice for busy mornings or leisurely weekends. Ready to elevate your breakfast game? Let’s dive into this delectable recipe that’s sure to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1 cup mushrooms, sliced
- 1 leek, sliced
- 1/2 cup cheese, shredded
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by washing and slicing the mushrooms and leeks. Ensure the leeks are cleaned thoroughly by separating the rings and rinsing away any dirt.
- In a large mixing bowl, crack the 6 eggs and whisk them together until well combined. Season with salt and pepper. Set aside.
- Heat olive oil in a 10-inch non-stick oven-safe skillet over medium heat. Add sliced leeks and sauté for 3-4 minutes until they become soft and slightly translucent.
- Add sliced mushrooms to the skillet and continue cooking for another 4-5 minutes until the mushrooms release their moisture and become golden brown.
- Spread the vegetables evenly across the skillet and pour the whisked eggs over them, ensuring even distribution.
- Cook on stovetop for 3-4 minutes until the edges of the frittata begin to set and look slightly firm.
- Sprinkle shredded cheese evenly over the top of the frittata.
- Transfer the skillet to a preheated oven under the broiler and cook for 3-4 minutes until the top is golden and the eggs are completely set.
- Remove from oven and let the frittata rest for 2-3 minutes before slicing.
- Slice into wedges and serve hot, garnished with fresh herbs if desired.
Tips
- Ingredient Prep: Take the time to thoroughly clean the leeks, as dirt can hide between the layers. A good rinse will ensure a clean and tasty frittata.
- Egg Whisking: Whisk the eggs until they are frothy for a lighter texture. This will help the frittata rise beautifully while cooking.
- Skillet Choice: Use a non-stick, oven-safe skillet to make transferring the frittata to the oven easier and to prevent sticking.
- Cooking Temperature: Keep the heat at medium to avoid burning the leeks and mushrooms. You want them to soften and caramelize without browning too quickly.
- Cheese Options: Feel free to experiment with different cheeses like feta, goat cheese, or mozzarella to give your frittata a unique twist.
- Resting Time: Allow the frittata to rest for a few minutes after baking. This helps it set and makes slicing easier.
- Garnish for Flair: Fresh herbs like parsley or chives can elevate the flavor and presentation, so don’t skip this final touch!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 6g
Protein: 18g
Fat: 16g
Saturated Fat: g
Cholesterol: 180mg
