Are you tired of boring breakfast options that leave you feeling unsatisfied? Get ready to transform your morning routine with the most incredible Indian breakfast recipe that will tantalize your taste buds and energize your day! Indian Breakfast Vermicelli Upma is not just a meal; it's a culinary adventure that combines quick preparation, vibrant flavors, and nutritious ingredients in one magical dish. Whether you're a busy professional, a food enthusiast, or someone looking to explore authentic Indian cuisine, this recipe promises to be your new breakfast obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup vermicelli
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 onion, chopped
- 1 green chili, chopped
- 1 cup mixed vegetables (carrots, peas, etc.)
- Salt to taste
- Fresh coriander for garnish
Instructions
- Begin by gathering all your ingredients: 1 cup of vermicelli, 1 tablespoon of oil, 1 teaspoon of mustard seeds, 1 teaspoon of urad dal, 1 chopped onion, 1 chopped green chili, 1 cup of mixed vegetables (such as carrots and peas), salt to taste, and fresh coriander for garnish.
- In a pan, dry roast the vermicelli on medium heat until it turns golden brown. Stir continuously to ensure even roasting and to prevent burning. Once done, remove from the pan and set aside.
- In the same pan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of mustard seeds and allow them to splutter.
- Next, add 1 teaspoon of urad dal to the pan. Sauté until the urad dal turns golden brown, which should take about a minute.
- Add the chopped onion and green chili to the pan. Sauté until the onions become translucent and soft, about 2-3 minutes.
- Incorporate the mixed vegetables into the pan. Stir well and cook for an additional 3-4 minutes until the vegetables are tender.
- Once the vegetables are cooked, add the roasted vermicelli to the pan. Mix everything thoroughly to combine the flavors.
- Pour in 2 cups of water and add salt to taste. Stir well and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 5-7 minutes, or until the vermicelli absorbs the water and is cooked through.
- After cooking, remove the lid and fluff the vermicelli gently with a fork to separate the strands.
- Garnish with freshly chopped coriander before serving. Enjoy your delicious Indian Breakfast Vermicelli Upma hot!
Tips
- Roasting is Key: Always dry roast your vermicelli until it turns a beautiful golden brown. This step enhances the flavor and prevents the vermicelli from becoming mushy.
- Vegetable Flexibility: Feel free to customize your mixed vegetables based on what's available. Carrots, peas, bell peppers, and beans work wonderfully.
- Texture Matters: Be careful not to overcook the vermicelli. It should be soft but still have a slight bite.
- Spice Level Control: Adjust the green chili according to your heat preference. You can remove the seeds for a milder version.
- Fresh Garnish: Never skip the fresh coriander! It adds a burst of freshness and elevates the entire dish's flavor profile.
- Water Ratio: The perfect water-to-vermicelli ratio is crucial. Start with 2 cups of water and adjust slightly based on your vermicelli's absorption capacity.
- One-Pan Wonder: Using the same pan for roasting and cooking helps build deeper, more complex flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
